Gluten-Free Low Carb Bread
Bread and Rolls
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Cook Time
1 h 50 min
Difficulty
Medium
Prep Time
20 Min
Description
This gluten-free low carb bread is a great alternative for those who want to avoid gluten and carbohydrates. It is vegan and high in protein, ideal for a healthy diet. Preparation with the Thermomix® is quick and easy. The bread is perfect for breakfast or as a snack.
Ingredients (8 ingredients)
-
200 g Almonds, ground
-
40 g Psyllium husk
-
130 g Sunflower seeds
-
3 EL Pumpkin seeds, chopped
-
1 TL Coconut oil
-
1 EL Baking powder
-
1 TL Salt
-
275 g Lukewarm water
Preparation (5 steps)
Preheat oven
Preheat oven to 185°C.
Grind almonds
Add 200g almonds to the mixing bowl and grind for 10 sec/speed 10.
Mix ingredients
Add 40g psyllium husk, 130g sunflower seeds, 3 tbsp pumpkin seeds, 1 tsp coconut oil, 1 tbsp baking powder, 1 tsp salt and 275g lukewarm water to the mixing bowl with the ground almonds.
Knead dough
Knead the dough for 3 min/knead setting.
Shape and bake bread
Shape the bread loaf and place on a baking sheet lined with baking paper. Bake in the preheated oven at 185°C for 50 minutes on the middle rack. Then turn off the oven and bake the bread loaf in the oven at 210°C for about 60 minutes on the lowest rack.
Finished cooking? Great! 🎉
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Allergens
- Almonds
- Sesame
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