Gnocchi Broccoli Gratin
Casserole
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Cook Time
43 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (12 ingredients)
-
1 Stück Broccoli
-
100 g Cooked ham
-
600 g Gnocchi
-
250 g Cream
-
150 g Cream cheese with herbs
-
1 TL Mustard
-
150 g Grated cheese
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
500 ml Water
-
1 TL Salt
Preparation (8 steps)
Prepare broccoli
Divide the broccoli into small florets and dice the ham. Preheat the oven to 180 degrees top and bottom heat.
Pre-cook broccoli and gnocchi
Add 500 ml water and 1 tsp salt to the mixing bowl and bring to a boil for 7 min./100°C/speed 1.
Add broccoli and gnocchi
Place broccoli florets and gnocchi in the simmering basket and insert into the mixing bowl. Pre-cook for 3 min./100°C/speed 1.
Mix broccoli, gnocchi and ham
Drain the broccoli and gnocchi and place in a casserole dish together with the ham.
Prepare sauce
Add 250 g cream, 150 g cream cheese with herbs and 1 tsp mustard to the mixing bowl. Mix for 20 sec./speed 3.
Season sauce
Season the sauce with salt, pepper and nutmeg to taste and mix for another 5 sec./speed 3.
Mix casserole
Pour the cream sauce into the casserole dish and mix with gnocchi, broccoli and ham.
Add cheese and bake
Sprinkle the casserole with 150 g grated cheese and bake in the preheated oven for 20 minutes.
Finished cooking? Great! 🎉
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