Szegediner Goulash
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This hearty Szegediner Goulash, prepared in the Thermomix®, is a savory main course with lean goulash meat, onions and peppers. Refined with tomatoes and bay leaf, the goulash warms especially in the cold season. The recipe makes 4 servings and is ready in 90 minutes, the active working time is about 30 minutes. Ideal as a filling family meal or for lovers of traditional home cooking.
Ingredients (12 ingredients)
-
10 g Sunflower oil
-
400 g very lean beef or pork goulash
-
2 Stück large onions
-
1 Tasse Water
-
1 EL Bell peppers
-
4 Stück Tomatoes
-
1 Stück Bay leaf
-
Iodized salt
-
Pepper
-
500 g fresh Sauerkraut
-
2 Stück large potatoes
-
50 g Sour cream
Preparation (6 steps)
Chop onions
Put onions in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add sunflower oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Sear meat
Sear meat sharply in a separate pan from all sides.
Prepare goulash
Add seared meat, water, bell peppers and tomatoes to the mixing bowl and simmer for 30 min./100°C/speed 1 reverse.
Add sauerkraut and potatoes
Add sauerkraut, iodized salt, pepper and grated potatoes to the mixing bowl and simmer everything together for 10-15 min./100°C/speed 1 reverse.
Refine goulash
Add sour cream to the mixing bowl and stir in for 10 sec./speed 2 reverse.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Sulphites
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