Creamy Potato Kohlrabi Casserole
Casserole
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Cook Time
55 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
Delicious and comforting potato and kohlrabi casserole.
Ingredients (10 ingredients)
-
600 g firm cooking potatoes
-
600 g Kohlrabi
-
1 Stück Onion
-
1 Zehe Garlic
-
200 g Cream cheese
-
200 g Cream
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
100 g grated Cheese
Preparation (6 steps)
Chop onion and garlic
Add onion to the mixing bowl and chop for 3 sec./level 5. Add garlic and chop for 3 sec./level 7.
Prepare potatoes and kohlrabi
Peel potatoes and kohlrabi and cut into approx. 2 cm cubes. Set the prepared cubes aside.
Pre-cook potatoes and kohlrabi
Put potato and kohlrabi cubes into the simmering basket. Add 700 ml water to the mixing bowl, insert the simmering basket and cook for 20 min./100°C/level 1.
Drain potatoes and kohlrabi
After cooking, remove the simmering basket with the spatula and put the potato and kohlrabi cubes into a casserole dish. Empty the cooking water from the mixing bowl.
Prepare cream cheese sauce
Add cream cheese, cream, salt, pepper and nutmeg to the mixing bowl and stir for 20 sec./level 3.
Layer and bake casserole
Pour the cream cheese sauce over the potato and kohlrabi cubes in the casserole dish and mix well. Distribute the grated cheese evenly over it. Bake in a preheated oven at 180°C top/bottom heat for 20-30 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Milk (including Lactose)
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