Dauphinois Gratin with Three Cheeses

Name: Dauphinois Gratin with Three Cheeses
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 Portionen
Ingredients: 400 g Potato; 100 g Appenzel; 100 g Emmental; 100 g Grated comté; 6 c. à soupe Thick crème fraîche; 10 cl Milk; 2 pinch Nutmeg; Salt; Pepper

Gratin

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This dauphinois gratin with three cheeses is a comforting and tasty dish, perfect for autumn or winter evenings. I love preparing this gratin because it is simple to make and always appreciated by my guests. The melting potatoes, combined with the richness of the appenzel, emmental and comté, create an irresistible harmony of flavors. The touch of nutmeg brings a warm and fragrant note. This gratin is ideal to accompany grilled meat or simply enjoyed alone, as a vegetarian main course. A real treat!

Ingredients (9 ingredients)

400 g Potato
100 g Appenzel
100 g Emmental
100 g Grated comté
6 c. à soupe Thick crème fraîche
10 cl Milk
2 pinch Nutmeg
Salt
Pepper

Preparation (5 steps)

Prepare potatoes

Peel and wash the potatoes. Then cut them into thin slices using a mandoline or a knife. Set aside.

Prepare cheeses

Cut the appenzel and emmental into thin slices about 2 mm thick. Grate the comté. Set aside.

Prepare cream

Thermomix® Setting

10 sec/Speed 3

In the Thermomix bowl, mix the thick crème fraîche, milk, grated nutmeg, salt and pepper. Mix 10 Sek./Stufe 3.

Layer gratin

In a fairly high gratin dish, alternate the potatoes and cheeses in regular layers. Pour the cream, milk mixture on top, being careful not to overfill the dish.