Creamy Dauphinois Gratinated

Name: Creamy Dauphinois Gratinated
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 Portionen
Ingredients: 1 c. à c. nutmeg; Butter; Salt; Pepper; 1 l whole milk; 40 cl whole liquid cream (30% fat); 1 kg potato

Gratinated

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy dauphinois gratinated is a perfect accompaniment to your festive meals or family dinners. I often prepare it, because it is simple to make and always appreciated. The melting potatoes, coated with a smooth sauce based on milk and cream, flavored with nutmeg, make it a comforting and tasty dish. This gratinated is ideal to accompany grilled or roasted meat. It is prepared in no time with the Thermomix®, which is a major asset. Feel free to vary the pleasures by adding a clove of garlic or some herbs of Provence for a Provençal touch. A real delight!

Ingredients (7 ingredients)

1 c. à c. nutmeg
Butter
Salt
Pepper
1 l whole milk
40 cl whole liquid cream (30% fat)
1 kg potato

Preparation (5 steps)

Preparation of ingredients

Peel and wash the potatoes. Cut them into thin slices (about 2-3 mm thick). Butter a gratin dish.

Preparation of the sauce

In the Thermomix® bowl, pour 1 l of whole milk, 40 cl of whole liquid cream (30% fat), 1 tsp of grated nutmeg, salt and pepper.

Cooking the sauce

Thermomix® Setting

15 min/194°F/Speed 2 90

Program the Thermomix® for 15 Min./90°C/Stufe 2.

900

Assembly of the gratinated

Arrange a layer of potato slices in the buttered dish. Pour in some of the milk and cream sauce. Repeat the operation until all the ingredients are used up. Finish with a layer of sauce.