Hokkaido Ground Meat Casserole
Casserole
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Hokkaido ground meat casserole from the Thermomix® is a hearty main course with pumpkin, ground meat and tomatoes. Onions, garlic and Hokkaido pumpkin form the basis for this autumnal casserole. The preparation time is a total of 55 minutes, of which 20 minutes are active working time. The recipe is designed for 4 servings and is ideal as a family meal.
Ingredients (11 ingredients)
-
1 Stück Onion
-
1 Zehe Garlic
-
1 kg Hokkaido pumpkin
-
1 EL Olive oil
-
400 g Mixed ground meat
-
2 EL Tomato paste
-
400 g Chopped tomatoes
-
100 g Cream
-
1 EL Oregano
-
100 g Grated cheese
-
Salt and pepper
Preparation (6 steps)
Chop onions and garlic
Add 1 onion and 1 clove of garlic to the mixing bowl and chop for 3 sec./level 5.
Sauté onions and garlic
Add 1 tbsp olive oil and sauté for 3 min./120°C/level 1.
Chop pumpkin
Halve 1 kg Hokkaido pumpkin, remove the core and cut into coarse pieces. Place pumpkin pieces in the mixing bowl and chop for 5 sec./level 4.5.
Fry ground meat
Fry the ground meat in a separate pan with some oil.
Mix ingredients
Add fried ground meat, 2 tbsp tomato paste, 400 g chopped tomatoes, 100 g cream, salt, pepper and 1 tbsp oregano to the mixing bowl and mix for 5 min./100°C/gentle stir setting.
Bake casserole
Pour everything into a casserole dish and sprinkle with 100 g grated cheese. Bake in a preheated oven at 180 degrees top and bottom heat for 30 minutes until the pumpkin is soft.
Finished cooking? Great! 🎉
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