Rigatoni Casserole with Ground Meat and Mozzarella
Casserole
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This hearty Rigatoni Casserole with ground meat and mozzarella, prepared in the Thermomix®, is a savory main course for the whole family. The main ingredients are rigatoni, ground beef, mozzarella, tomato paste and onions. With a preparation time of 75 minutes, including 45 minutes of active work, you get 6 servings. Ideal for lovers of Italian cuisine and hearty casseroles.
Ingredients (15 ingredients)
-
350 g Rigatoni
-
1 Stück Onion
-
1 Zehe Garlic
-
100 g Cooked ham
-
300 g Ground beef
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1 EL Olive oil
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100 g Tomato paste
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250 ml Beef broth
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250 g Cream
-
1 EL Italian herbs
-
3 EL Grated Parmesan
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150 g Peas - frozen
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50 g Grated Mozzarella
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nach Geschmack Salt
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nach Geschmack Pepper
Preparation (9 steps)
Prepare rigatoni
Cook 350 g rigatoni according to package directions in a separate pot until al dente. In the meantime, continue with the next steps.
Chop onion and garlic
Add 1 peeled and quartered onion and 1 clove of garlic to the mixing bowl and chop for 3 sec./speed 5. If necessary, use the spatula to push down from the edge.
Sauté onion and garlic
Add 1 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Fry ground meat (NOT in the Thermomix!)
Fry 300 g of ground beef in a separate pan with a little oil until crumbly. Cut 100 g of cooked ham into small pieces and set aside.
Roast tomato paste
Add 100 g tomato paste to the sautéed onions and garlic in the mixing bowl and roast for 2 min./120°C/speed 1.
Simmer sauce
Add 250 ml beef broth and 250 g cream (whipping cream or cooking cream) to the mixing bowl. Add the fried ground meat. Add 1 tbsp Italian herbs, salt and pepper to taste and simmer for 15 min./100°C/speed 1. If you have more time, you can simmer the sauce for 30 minutes.
Stir in Parmesan
Add 3 tbsp grated Parmesan to the mixing bowl and stir in for 20 sec./speed 2.
Mix and prepare casserole
Preheat the oven to 180 degrees top and bottom heat. Put the cooked rigatoni, the sauce from the mixing bowl, 150 g of frozen peas and the sliced ham in a casserole dish and mix well.
Bake with mozzarella topping
Sprinkle 150 g grated mozzarella over the casserole and bake in the preheated oven for about 15 minutes until the cheese is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing Cereals
- Milk
- Celery
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