Assortment of Three Vegetable Gratin
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
40 Min
Description
This creamy vegetable gratin with cauliflower, romanesco and broccoli is a real eye-catcher and tastes simply delicious! I like to make it when I have guests because it can be prepared well in advance. The vegetables are briefly blanched and then covered with a creamy cheese sauce. The crispy bread-cheese topping makes the gratin perfect. A great dish for the whole family, which is convincing both as a main course and as a side dish. If you like, you can add some garlic to the sauce.
Ingredients (10 ingredients)
-
500 g Broccoli
-
1 piece Cauliflower
-
1 piece Romanesco
-
to taste Salt
-
300 g Cheddar cheese
-
200 g Whipping cream
-
200 ml Milk
-
to taste Pepper
-
to taste freshly grated nutmeg
-
2 slice Toast bread
Preparation (6 steps)
Prepare vegetables
Cut broccoli, cauliflower and romanesco into florets from the stalk. If necessary, cut smaller depending on the size. Blanch in a pot of boiling salted water for about 3 minutes. Then pour off and drain.
Grate cheese
Put 300 g of Cheddar cheese in pieces into the mixing bowl and chop for 10 sec/speed 5. Transfer and set aside 50 g of it.
Prepare cheese sauce
Add 200 g whipping cream and 200 ml milk to the mixing bowl and heat for 5 min/90°C/speed 2. Then add the chopped cheese (except for the 50g) and stir for 20 sec/speed 3 until the cheese has melted. Season with salt, pepper and freshly grated nutmeg.
Chop bread
Cut 2 slices of toast bread into pieces and place in the mixing bowl. Chop for 10 sec/speed 8 until fine crumbs are formed. Transfer and mix with the remaining 50 g of cheese.
Finish gratin
Grease a baking dish with oil. Spread the blanched vegetables in it and pour the cheese sauce over it. Sprinkle the bread-cheese mixture over it.
Bake gratin
Bake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes until the gratin is steaming hot and the surface is golden brown.
Finished cooking? Great! 🎉
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Created by
Julia Becker
3
Rezepte
0
Kochbücher
Allergens
- Milk
- Gluten-containing cereals
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