Fish Zucchini Gratin
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Fish Zucchini Gratin is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This fish zucchini gratin is a light yet filling dish that tastes especially good in summer. The combination of tender fish, fresh zucchini and a creamy tomato sauce makes it an absolute favorite. I like to prepare it when I need to be quick, but still want something healthy on the table. If you like, you can add pre-cooked potato slices. A fresh salad or just baguette goes well with it.
Ingredients (11 ingredients)
-
500 g Fish fillet firm
-
500 g Zucchini
-
100 g Diced bacon
-
1 piece Onion large
-
250 ml Sieved tomatoes
-
100 g Crème fraîche
-
Thyme
-
Salt
-
Pepper
-
Sugar
-
150 g Cheese grated Emmental
Preparation (6 steps)
Chop onion
Put 1 large onion in the mixing bowl and chop for 3 sec./speed 5.
Sauté bacon and onion
Add 100 g of diced bacon to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare sauce
Add 250 ml sieved tomatoes and 100 g crème fraîche to the mixing bowl. Season with salt, pepper, sugar and thyme as needed and simmer for 5 min./100°C/speed 2.
Layer casserole
Wash 500 g zucchini and cut into slices. Distribute the zucchini slices evenly in a baking dish. Place 500 g fish fillet (cod or salmon) on top.
Distribute sauce and sprinkle cheese
Pour the sauce from the mixing bowl over the fish and zucchini. Sprinkle 150 g of grated Emmental cheese over it.
Bake casserole
Bake the casserole in a preheated oven at 200°C for 30 minutes.
Finished cooking? Great! 🎉
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Created by
Katharina Richter
2
Rezepte
0
Kochbücher
Tags
Allergens
- Fish
- Milk
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