Name: Gratinated Pork Escalopes with Bell Pepper Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 Servings
Ingredients: 2 piece Pork escalopes à 180 g; 1 piece Bell pepper, red; 2 piece Onions; 2 clove Garlic cloves; Oil for frying; Sweet paprika powder; Hot paprika powder; Salt; Pepper; Flour; 1 tbsp Apricot brandy; 2 slice Cheese (Trappist cheese), thick slices

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 min

This Thermomix® recipe for Gratinated Pork Escalopes with Bell Pepper Vegetables is ready in 1 h and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for gratinated pork escalopes with bell pepper vegetables is a real treat! The combination of tender escalope, spicy bell pepper vegetables and melted cheese is simply irresistible. I like to make this dish when I want something special, but it still needs to be quick. The preparation is straightforward and the result is completely convincing. It tastes particularly good with homemade potato wedges and a fresh cucumber salad. A hearty dish that is perfect for a cozy dinner.

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare onions, garlic and bell pepper

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7, 3 sec/Speed 4

Put 2 onions, halved, into the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for another 3 sec./speed 7. Add 1 red bell pepper, quartered, cored and deseeded, cut into strips, and chop for 3 sec./speed 4.

Sauté the vegetables

Heat some oil in a pan. Add the chopped vegetables from the mixing bowl to the pan and sauté over medium heat. Season with a little salt, pepper and sweet paprika powder.

Deglaze with apricot brandy

When the vegetables are soft, add 1 tbsp of apricot brandy and let it evaporate briefly. Remove the vegetables from the pan and set aside.

Prepare the escalopes

Pound 2 pork escalopes à 180 g, season with salt, pepper, sweet and hot paprika powder and turn in a little flour.

Sear the escalopes

Heat some oil in a pan until very hot and sear the escalopes briefly and sharply.

Top and gratinate the escalopes

Place the seared escalopes on an ovenproof plate or in a baking dish and top with the bell pepper-onion-garlic mixture. Place 2 thick slices of Trappist cheese on top and immediately gratinate under the very hot grill for approx. 3 - 4 min. until the cheese has melted and is lightly golden brown.