Name: Gretschka with Pork Goulash
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: 300 g Buckwheat; 1400 ml Water; 1 TL Salt; 2 Stück Onions; 15 g Oil; 60 g Tomato paste; 25 g Flour; 700 g Pork neck (bite-sized pieces); 500 g Water; 1 EL Vegetable broth; 2 Stück Bay leaves; 1 EL Parsley; 1 TL Salt; 0.5 TL Pepper

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Cook Time

1 h 10 min

Description

Gretschka with pork goulash is a hearty main course with buckwheat and pork neck, prepared in the Thermomix®. In addition to buckwheat, onions, tomato paste and flour are important ingredients for this simple goulash. The preparation takes a total of 70 minutes and yields 4 servings. Ideal for anyone looking for a quick and inexpensive meal with meat. This dish is a hearty family meal.

Ingredients (14 ingredients)

Preparation (6 steps)

Cook buckwheat

Thermomix® Setting

30 min/Varoma/Speed 1 Varoma

Add 1400 ml water and 1 tsp salt to the mixing bowl. Insert the steamer basket, weigh in 300 g buckwheat and cook everything for 30 min./Varoma/level 1.

30 min

Keep buckwheat warm

Keep the buckwheat warm and pour away the cooking liquid.

Chop onions

Thermomix® Setting

4 sec/Speed 5

Put 2 onions in the mixing bowl and chop for 4 sec./level 5.

4 sec

Sauté

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 15 g oil, 60 g tomato paste and 25 g flour and sauté for 3 min./120°C/level 1.

3 min

Fry the meat and add

Thermomix® Setting

3 min/248°F/Linkslauf/Rührstufe 248°F Reverse

Add 700 g pork neck (bite-sized pieces) to the mixing bowl and cook for 3 min./120°C/Counter-clockwise operation/stirring level.

3 min

Finish the goulash

Thermomix® Setting

30 min/212°F/Linkslauf/Speed 1 212°F Reverse

Add 500 g water, 1 tbsp vegetable stock, 2 bay leaves, 1 tbsp parsley, 1 tsp salt and pepper and cook for 30 min./100°C/Counter-clockwise operation/level 1.

30 min