Beef Cheek Melting with Onion Preparation

Beef Cheek Melting with Onion Preparation

Main course

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Cook Time

3 h 30 min

Servings

4

Difficulty

Medium

Prep Time

45 Min

Description

This beef cheek with onion preparation dish is a true comforting delight, perfect for autumn evenings. The beef cheek, slowly simmered, becomes incredibly tender and melting, while the onion sauce, rich and fragrant, brings an incomparable sweetness. I love preparing this dish because it fills the whole house with warm flavors. Accompanied by steamed potatoes or a vegetable puree, it is a complete and tasty meal that will delight the taste buds of the whole family. Feel free to add a touch of red wine for even more depth!

Ingredients (12 ingredients)

  • 1 piece clove
  • 1 feuille bay leaf
  • to taste Salt
  • to taste Flour
  • 1 cuillère goose fat
  • 454 g onion
  • 1 branche celery
  • 1 l water
  • 3 piece carrots
  • 3 piece leeks
  • 1 piece turnip
  • 1 piece beef cheek

Preparation (7 steps)

1

Preparation of the beef cheek

In a saucepan, place the beef cheek and cover with cold water. Bring to a boil and skim. Simmer over low heat for 1 hour 30 minutes.

2

Addition of vegetables and aromatics

Add 3 carrots cut into pieces, 3 leeks cut into rounds, 1 turnip cut into dice, 1 stalk of celery cut into pieces, 1 onion pricked with 1 clove and 1 bay leaf. Cook for 1 hour.

3

Shredding the beef cheek

Remove the beef cheek from the pot and shred it with two forks.

4

Preparation of the onion preparation

In a frying pan, melt 1 spoon of goose fat. Add 1 lb of sliced ​​onions and brown them, stirring regularly.

5

Thickening the sauce

Sprinkle the onions with 1 spoon of flour and mix. Pour in 2 glasses of beef cheek cooking broth.

6

Simmering the sauce

Simmer the onion sauce for 30 minutes over low heat.

7

Reheating the beef cheek

Add the shredded beef cheek to the sauce and heat for 20 minutes.

Finished cooking? Great! 🎉

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Created by

Julie Richard

Julie Richard

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6

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Aktivität: Aktiv
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Tags

#Meat #Hearty #Hot #Rich in protein

Allergens

  • Celery
  • Gluten

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