Doughnut with Pistachio and Dark Chocolate
Cake
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Cook Time
55 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This pistachio and dark chocolate doughnut is a true pleasure for the palate! The combination of the intense flavor of chocolate with the crunchiness of pistachios creates a perfect harmony. Preparing it with the Thermomix® is child's play and the result is always soft and delicious. Ideal for a tasty snack or to celebrate a special occasion. I often prepare it for my grandchildren's birthday and it always goes like hot cakes! Try it, you won't regret it!
Ingredients (13 ingredients)
-
Flour
-
Cornstarch
-
Eggs
-
Butter
-
Sugar
-
Dark chocolate
-
Pistachios
-
Candied cherries
-
Baking powder
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Whole milk
-
Powdered sugar
-
Lemon juice
-
Bitter cocoa
Preparation (12 steps)
Melt the chocolate with the milk
Put the dark chocolate into pieces and the whole milk into the bowl. Melt for 3 Min./50°C/Level 2.
Cool the chocolate mixture
Transfer the melted chocolate mixture to a bowl and let it cool slightly.
Whip the butter with the sugar
Put the softened butter at room temperature and the sugar into the bowl. Whisk for 2 Min./Level 4.
Add the eggs
Add the eggs to the butter and sugar mixture. Mix for 1 Min./Level 3.
Sift the flours and the yeast
In a separate bowl, sift the flour, cornstarch and baking powder.
Incorporate the dry ingredients
Gradually add the sifted dry ingredients to the butter and egg mixture in the bowl. Mix for 30 Sek./Level 2.
Add the melted chocolate
Add the cooled melted chocolate to the mixture in the bowl. Mix for 30 Sek./Level 3.
Chop the pistachios
Put the pistachios in the bowl and chop for 5 Sek./Level 5.
Incorporate pistachios and cherries
Add the chopped pistachios and the candied cherries cut into small pieces to the mixture in the bowl. Mix with the spatula to mix well.
Pour into the mold and bake
Grease and flour a doughnut mold. Pour the dough into the mold. Bake in a preheated oven at 200°C for about 40 minutes.
Prepare the glaze
In the clean bowl, put the powdered sugar and the lemon juice. Mix for 20 Sek./Level 3, until you get a smooth and dense glaze.
Glaze and decorate
Pour the glaze over the cooled doughnut. Dissolve the bitter cocoa in a tablespoon of water and mix it with a portion of the glaze. Decorate the doughnut with chocolate icing and candied cherries.
Finished cooking? Great! 🎉
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Created by
Valentina Giordano
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Nuts: Pistachios
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