Hearty Sausage and Black-Eyed Pea Hotpot
Casserole
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Cook Time
4 h 20 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
This sausage and black-eyed pea hotpot is a hearty and flavorful dish perfect for a chilly evening. I've been making this recipe for years, and it's always a hit with my family. The combination of savory sausage, tender black-eyed peas, and a hint of spice from the hot sauce creates a truly satisfying meal. It's also incredibly easy to prepare, making it ideal for busy weeknights. Feel free to adjust the amount of hot sauce to your liking – I personally love a good kick! This stew is also great for meal prepping, as it tastes even better the next day.
Ingredients (15 ingredients)
-
2 pounds bratwurst sausages
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2 can black-eyed peas
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2 pack frozen cut green beans
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2 cups cubed potatoes
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1 cup chopped onion
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2 clove garlic, minced
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32 fluid ounce chicken stock
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2 tablespoon hot Buffalo wing sauce
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2 tablespoon ketchup
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1 tablespoon Worcestershire sauce
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0.5 teaspoon ground thyme
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salt
-
ground black pepper
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0.25 cup all-purpose flour (Optional)
-
1 cup water (Optional)
Preparation (5 steps)
Prepare the ingredients
Cut 2 pounds of bratwurst sausages into thirds. Rinse and drain 2 (15 ounce) cans of black-eyed peas. Thaw 2 (9 ounce) packages of frozen cut green beans. Cube 2 cups of potatoes. Chop 1 cup of onion. Mince 2 cloves of garlic. Set aside.
Sauté onion and garlic
Add the chopped onion and minced garlic to the mixing bowl. Sauté for 3 minutes at 120°C on speed 1.
Combine ingredients in the mixing bowl
Add the cut bratwurst sausages, rinsed and drained black-eyed peas, thawed green beans, cubed potatoes, 1 (32 fluid ounce) container of chicken stock, 2 tablespoons of hot Buffalo wing sauce, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, ½ teaspoon of ground thyme, salt, and ground black pepper to taste into the mixing bowl.
Cook the stew
Cook the stew for 240 minutes at 100°C on speed 1.
Thicken the stew (optional)
If desired, whisk ¼ cup of all-purpose flour and 1 cup of water together in a bowl until smooth. Pour the mixture into the mixing bowl and simmer for 5 minutes at 100°C on speed 1.
Finished cooking? Great! 🎉
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Created by
Emma Lee
5
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