Classic Goulash
Main course
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Cook Time
2 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
A hearty and flavorful classic goulash recipe.
Ingredients (12 ingredients)
-
1 kg Beef (from the leg)
-
1 kg Onions
-
2 tbsp Oil
-
2 piece Bell pepper
-
2 tbsp Tomato paste
-
2 tbsp Paprika powder
-
1 tsp Cumin, ground
-
1 tsp Marjoram, dried
-
2 tsp Salt
-
1 pinch Pepper
-
500 ml Beef broth
-
1 tbsp Flour
Preparation (8 steps)
Chop onions
Peel and quarter the onions and place in the mixing bowl. Chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add bell pepper and tomato paste
Clean the bell pepper, cut into coarse pieces and add to the mixing bowl together with the tomato paste. Chop for 5 sec./level 4.
Add spices
Add paprika powder, cumin, marjoram, salt and pepper to the mixing bowl. Stir for 10 sec./level 3.
Sear meat
Sear the meat in batches in a separate pan and then add to the mixing bowl.
Deglaze with broth and simmer
Add beef broth to the mixing bowl. Simmer for 90 min./100°C/Reverse rotation level 1. Leave the measuring cup on.
Thicken sauce
Mix the flour with a little cold water and add to the mixing bowl. Cook for 10 min./100°C/level 2 without reverse rotation.
Season and serve
Season the goulash with salt and pepper and serve.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Wheat
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