Sweet Bean Chicken Stew
Casserole
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Cook Time
5 h 20 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Sweet Bean Chicken Stew is ready in 5 h 20 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Dieses Sweet Bean Chicken Stew ist ein absolutes Wohlfühlgericht, das besonders in der kalten Jahreszeit wärmt. Ich mache es gerne, wenn ich Gäste erwarte, da es sich wunderbar vorbereiten lässt und im Slow Cooker vor sich hin köcheln kann. Die Kombination aus Hähnchenbrust, Kidneybohnen, Pinto- und schwarzen Bohnen, zusammen mit der Süße von braunem Zucker und der leichten Schärfe der Chili-Bohnen-Sauce, macht dieses Gericht zu etwas Besonderem. Serviert mit geriebenem Cheddar-Käse ist es ein echter Genuss! Ideal für ein entspanntes Abendessen mit Freunden oder der Familie.
Ingredients (12 ingredients)
-
6 piece skinless, boneless chicken breast halves
-
15 ounce dark red kidney beans, undrained
-
15 ounce pinto beans, undrained
-
15 ounce black beans, undrained
-
2 piece onions, cut into chunks
-
1 piece green bell pepper, coarsely chopped
-
6 ounce tomato paste
-
0.33333333333333 cup brown sugar
-
2 tablespoon seasoned rice vinegar
-
1 tablespoon Asian chili black bean sauce
-
0.5 teaspoon sea salt
-
0.5 cup shredded Cheddar cheese
Preparation (7 steps)
Chop Onions
Place 2 onions, cut into chunks, into the mixing bowl and chop for 3 sec./speed 5.
Chop Bell Pepper
Place 1 green bell pepper, coarsely chopped, into the mixing bowl and chop for 3 sec./speed 5.
Combine Ingredients
Add 6 skinless, boneless chicken breast halves, 1 (15 ounce) can dark red kidney beans, undrained, 1 (15 ounce) can pinto beans, undrained, 1 (15 ounce) can black beans, undrained, 1 (6 ounce) can tomato paste, ⅓ cup brown sugar, 2 tablespoons seasoned rice vinegar, 1 tablespoon Asian chili black bean sauce, and ½ teaspoon sea salt to the mixing bowl. Mix for 10 Sec./Speed 3.
Transfer to Slow Cooker
Pour the mixture from the mixing bowl into a slow cooker. Set the cooker to High. Cook for 1 hour.
Stir and Continue Cooking
Stir the mixture in the slow cooker again, and set the cooker to Low. Cook for 4 more hours.
Shred Chicken
Remove the chicken breasts from the slow cooker, shred with 2 forks, and stir the shredded chicken back into the chili.
Serve
Sprinkle the top of the chili with ½ cup shredded Cheddar cheese, and serve.
Finished cooking? Great! 🎉
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Created by
Olivia Smith
9
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Kochbücher
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