Name: Hearty Goulash with Mushrooms
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 6 Portionen
Ingredients: 1000 g mixed goulash (half beef/half pork); 2 tbsp clarified butter; 3 medium-sized onions; 200 g mushrooms; salt; black pepper; 2 tbsp tomato paste; 2 tbsp flour; 1 tsp sweet paprika; 400 ml beef stock; 0.25 l dry red wine; 4 tomatoes; 100 g heavy cream

Cook Time

2 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Hearty Goulash with Mushrooms is ready in 2 h 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

A hearty goulash with tender pieces of meat and fresh mushrooms, refined with red wine and cream. This savory dish is ideal for festive occasions or cozy autumn evenings. The preparation is partly done in the Thermomix®, which saves time and guarantees a perfect result. The goulash is rich and filling, perfect as a main course for 6 people.

Ingredients (13 ingredients)

1000 g mixed goulash (half beef/half pork)
2 tbsp clarified butter
3 medium-sized onions
200 g mushrooms
salt
black pepper
2 tbsp tomato paste
2 tbsp flour
1 tsp sweet paprika
400 ml beef stock
0.25 l dry red wine
4 tomatoes
100 g heavy cream

Preparation (9 steps)

Prepare the meat

Pat 1 kg mixed goulash (half beef/half pork) dry. Heat 2-3 tbsp clarified butter in a pan. Brown the meat in portions, turning only when the underside has a crust. Set the browned meat aside.

Chop the onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 3 medium-sized onions and place in the mixing bowl. Chop for 3 sec./speed 5.

Sauté the onions

Thermomix® Setting

2 min/248°F/Speed 1 120

Leave the chopped onions in the mixing bowl. Sauté for 2 min./120°C/speed 1 without the measuring cup.

120

Prepare mushrooms and tomatoes

Clean and halve 200 g mushrooms. Wash and quarter 4 tomatoes.

Add vegetables to the goulash

Thermomix® Setting

2 min/248°F/Speed 1 120

Return the browned meat to the mixing bowl. Season with salt and black pepper. Add the mushrooms and tomatoes and sauté for 2 min./120°C/speed 1.

120

Add tomato paste and flour

Thermomix® Setting

1 min/248°F/Speed 1 120

Stir in 2 tbsp tomato paste and sauté for 1 min./120°C/speed 1. Sprinkle 2-3 tbsp flour over it and sauté for 1 min./120°C/speed 1 while stirring.

Stir in paprika powder

Thermomix® Setting

30 sec/248°F/Speed 1 120

Briefly stir in 1-2 tsp sweet paprika and sauté for 30 sec./120°C/speed 1.

Deglaze and Simmer

Thermomix® Setting

120 min/203°F/Speed 1 95

Deglaze with 1/4 l dry red wine. Pour in 400 ml beef stock (glass), bring to a boil and dissolve the browned bits. Cover and simmer for 120 min./95°C/speed 1. If necessary, add some water or broth in between.

7200