Hearty Herb Dough Pieces

Name: Hearty Herb Dough Pieces
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 20 Portionen
Ingredients: 150 g Flour; 1 tsp Sugar; 1 tsp Salt; 1 tsp Onion powder; 2 tsp Dried herb mixture; 1 piece Egg; 100 g Margarine; Fresh herbs

Finger food

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Hearty Herb Dough Pieces is ready in 40 min and yields 20 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These hearty herb dough pieces from the Thermomix® are a delicious vegetarian snack with flour, margarine, fresh herbs and onion powder. Ideal as finger food for parties or as a hearty side dish. Preparation takes about 40 minutes and yields 20 servings. Suitable for anyone who loves simple and savory snacks. Perfect for a winter breakfast or as an appetizer.

Ingredients (8 ingredients)

150 g Flour
1 tsp Sugar
1 tsp Salt
1 tsp Onion powder
2 tsp Dried herb mixture
1 piece Egg
100 g Margarine
Fresh herbs

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 3

Add 150 g flour, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon onion powder and 2 teaspoons dried herb mixture to the mixing bowl and mix for 10 sec/speed 3.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Separate the egg, the egg white will be needed later. Add the egg yolk and 100 g margarine to the dry ingredients in the mixing bowl and knead for 2 min/kneading stage to form a smooth dough.

120

Shape and prepare dough

Form the dough into a ball with your hands and remove from the mixing bowl. Preheat the oven to 180 °C circulating air (top/bottom heat: 200 °C). Sort and prepare the fresh herbs.

Roll out and top dough

Roll out the dough on a floured work surface to about 0.5 cm thick. Use a glass or a round cookie cutter to cut out the dough pieces. Brush each with a little egg white and top with herbs as desired. To do this, apply the herbs evenly and smooth carefully.