Delicious Crispy Fish Bites

Name: Delicious Crispy Fish Bites
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 400 grs white fish fillets without skin or bones; 1 cup breadcrumbs; 2 piece egg whites; 2 cucharadas white vinegar; to taste Salt; to taste ground pepper; to taste ground ginger

Appetizers

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These fish bites are a simple and delicious recipe that I often prepare. The white fish, breaded in breadcrumbs and egg, is crispy on the outside and tender on the inside. A touch of white vinegar in the beaten egg enhances the flavor of the fish. They are perfect as an appetizer or main course accompanied by a fresh salad. The preparation is very quick, ideal for those days when you don't have much time to cook. My children love them! You can use any type of white fish that you have on hand. I hope you enjoy them as much as we do!

Ingredients (7 ingredients)

400 grs white fish fillets without skin or bones
1 cup breadcrumbs
2 piece egg whites
2 cucharadas white vinegar
to taste Salt
to taste ground pepper
to taste ground ginger

Preparation (4 steps)

Chop the fish

Cut 400 grams of white fish fillets without skin or bones into regular pieces. Season with salt, pepper and ground ginger to taste.

Beat the eggs with vinegar

In a bowl, lightly beat 2 egg whites with 2 tablespoons of white vinegar.

Bread the fish

Dip the fish pieces first in the egg and vinegar mixture, and then in 1 cup of breadcrumbs, making sure they are well covered.

Fry the fish

Heat abundant virgin olive oil in a frying pan. Fry the breaded fish pieces in the hot oil until golden brown and crispy. Drain on absorbent paper to remove excess oil.