Meatball Noodle Pan
Student Cuisine
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (13 ingredients)
-
1 Stück Onion
-
1 Zehe Garlic
-
1 EL Oil
-
1 EL Tomato paste
-
200 ml Vegetable broth
-
500 g Tomato sauce
-
200 ml Cream
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Paprika powder
-
1 TL Oregano
-
400 g Meatballs (ready-made or homemade)
-
500 g Noodles
Preparation (9 steps)
Chop onion and garlic
Place the onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down the sides with the spatula.
Sauté the onion
Add oil and sauté for 3 min./120°C/speed 1.
Chop garlic
Add garlic and chop for 3 sec./speed 7. Scrape down the sides with the spatula.
Add tomato paste and vegetable broth
Add tomato paste and vegetable broth and mix for 5 sec./speed 3.
Add tomato sauce, cream and spices
Add tomato sauce, cream, salt, pepper, paprika powder and oregano and cook for 10 min./100°C/speed 1.
Fry meatballs
Fry the meatballs in a separate pan with some oil.
Cook noodles
Cook the noodles in salted water according to the package instructions.
Add meatballs and noodles to the sauce
Add the fried meatballs and cooked noodles to the sauce in the mixing bowl and stir in for 3 min./Reverse Stir speed 1.
Serve
Serve the meatball noodle pan.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Celery
- Mustard
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