Chicken and Vegetable Stew with Creamy Mushroom Sauce
Soup
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This chicken and vegetable stew with creamy mushroom sauce is a hearty and satisfying dish that's quick and easy to prepare. With tender chicken fillet, fresh vegetables, and a creamy mushroom base, it's perfect for a quick lunch or dinner. The recipe is designed for 4 servings and is ideal for student cooking or as an uncomplicated family meal. Preparation is done with the Thermomix®.
Ingredients (11 ingredients)
-
150 g Mushrooms
-
400 g Potatoes
-
1 Zucchini
-
400 g Chicken fillet
-
5 EL Olive oil
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2 Beutel Cream of mushroom soup (à 43 g, for 2 plates)
-
3 Stiele Parsley
-
125 g Frozen peas
-
100 g Whipping cream
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Salt
-
Pepper
Preparation (8 steps)
Prepare mushrooms, potatoes and zucchini
Clean and halve 150 g of mushrooms. Peel 400 g of potatoes and cut into cubes. Clean 1 zucchini and also cut into cubes. Set the prepared vegetables aside.
Sauté the chicken
Pat 400 g of chicken fillet dry and cut into cubes. Heat 2 tablespoons of olive oil in a pan and sauté the meat in it, turning frequently, until browned. Remove the sautéed meat from the pan and set aside.
Sauté the vegetables
Put potatoes, zucchini and mushrooms in the mixing bowl and chop for 5 sec/speed 4. Scrape down with the spatula.
Prepare the soup
Add 900 ml of water to the mixing bowl. Add 2 bags of cream of mushroom soup (à 43 g, for 2 plates) and cook for 15 min/100°C/speed 1.
Add chicken and vegetables
Add the sautéed chicken fillet to the mixing bowl and simmer for another 10 min/100°C/Reverse speed 1.
Add peas and cream
Add 125 g of frozen peas and 100 g of whipping cream to the mixing bowl and cook for 3 min/90°C/Reverse speed 1.
Prepare parsley oil
Wash 3 sprigs of parsley, pluck off the leaves and put them in the mixing bowl. Add 3 tablespoons of olive oil and chop for 5 sec/speed 7.
Season and serve
Season the stew with salt and pepper. Divide on plates and drizzle with parsley oil. Serve immediately.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Gluten-containing cereals
- Celery
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