Chicken Rice Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This simple chicken rice soup from the Thermomix® is quickly prepared with chicken breast fillet, rice and leek. The chicken broth provides a hearty note, while sour cream refines the soup. In just 30 minutes, a warm main course for 4 people is created. Ideal for quick, inexpensive family cooking.
Ingredients (10 ingredients)
-
2 Stück Chicken breast fillets
-
1 Stück Chicken broth
-
1 Stück Large white onion
-
1 EL Butter
-
1 Stange Leek
-
250 g Sour cream
-
Salt
-
Freshly ground pepper
-
Fresh basil
-
200 g Cooked rice
Preparation (9 steps)
Prepare the chicken
Wash and pat dry the chicken breast fillets and cut into small pieces. Fry the meat in a separate pan and set aside.
Prepare the vegetables
Wash the leek and cut into rings. Peel and quarter the onion.
Chop the onion
Put the onion in the mixing bowl and chop for 3 sec./level 5.
Sauté onion and leek
Add butter and sauté for 3 min./120°C/level 1. Add leek and sauté for another 2 min./120°C/level 1.
Cook the soup
Add chicken broth and cook for 10 min./100°C/level 1.
Puree the soup
Puree the soup for 30 sec./level 8-10, holding the lid firmly in place.
Finish the soup
Add sour cream and the fried chicken and simmer for 7 min./90°C/level 1/REVERSE.
Add rice and season
Add cooked rice and heat for 2 min./90°C/level 1/REVERSE. Season with salt and pepper.
Serve
Wash the basil, pluck the leaves and garnish the soup with it before serving.
Finished cooking? Great! 🎉
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Allergens
- Milk
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