Chicken and Bacon Flatbread

Name: Chicken and Bacon Flatbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 6 slices bacon; ground black pepper; 1 large boneless, skinless chicken breast; 1 piece (12 inch) flatbread pizza crust; 1 tsp olive oil; 3 tbsp pesto; 1 cup crumbled feta cheese

Pizza

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken and bacon flatbread is a delightful twist on traditional pizza. Crispy bacon, tender chicken, and flavorful pesto combine with creamy feta cheese for a satisfying and easy-to-make meal. I love how quickly this comes together, making it perfect for a weeknight dinner or a casual weekend gathering. The combination of savory and salty flavors is simply irresistible! Feel free to add your favorite veggies for an extra boost of nutrition. It's a crowd-pleaser that's sure to become a family favorite.

Ingredients (7 ingredients)

6 slices bacon
ground black pepper
1 large boneless, skinless chicken breast
1 piece (12 inch) flatbread pizza crust
1 tsp olive oil
3 tbsp pesto
1 cup crumbled feta cheese

Preparation (6 steps)

Prepare Bacon

Cut 6 slices of bacon into 1/4-inch pieces. Place the bacon pieces in a skillet and cook over medium heat until crisp, about 3-8 minutes. Season with ground black pepper to taste. Remove the bacon from the skillet and set aside on a paper towel-lined plate.

Cook Chicken

Cut 1 large boneless, skinless chicken breast into 1/2-inch pieces. Cook and stir the chicken in the bacon grease over medium heat until lightly browned, about 5-8 minutes. Remove the chicken from the skillet and set aside.