Hamburger Buns

Name: Hamburger Buns
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 8 Portionen
Ingredients: 170 ml Water, warm; 1 EL Dry yeast; 40 g Butter; 1 Stück Egg(s); 435 g Flour; 40 g Sugar; 1 TL Salt; 1 Stück Egg white

Bread and Rolls

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Cook Time

2 h 25 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

These hamburger buns are a classic for every burger lover. The recipe is easy to prepare and succeeds with the Thermomix® in no time. The buns are fluffy, slightly sweet and go perfectly with any burger topping. With a working time of 25 minutes and a preparation time of 145 minutes, they are ideal for a cozy weekend. The recipe is designed for 8 servings.

Ingredients (8 ingredients)

170 ml Water, warm
1 EL Dry yeast
40 g Butter
1 Stück Egg(s)
435 g Flour
40 g Sugar
1 TL Salt
1 Stück Egg white

Preparation (6 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 170 ml warm water, 1 tbsp dry yeast, 40 g butter, 1 egg, 40 g sugar, 1 tsp salt and 435 g flour to the mixing bowl. Knead with the Patix dough knife instead of the standard knife for 2 min./kneading stage to form a dough.

2 min

Let the dough rise

Place the dough in a bowl and let it rise, covered, in a warm place for 1 hour.

Shape dough

Place the dough on a floured work surface and knead it to allow the air to escape. Shape the dough into 8 equal-sized balls and place them on a baking sheet lined with baking paper, leaving some space between them. The balls should have a smooth surface without seams, otherwise they will tear open during baking. Flatten the balls slightly with your hand and let them rise again for 1 hour, covered.