Homemade Pork Hamburgers

Name: Homemade Pork Hamburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 350 gramos Ground meat (pork); 50 gramos Breadcrumbs; 50 centímetros cúbicos Milk; 2 dientes Garlic; 1 cucharadita Fresh sage; 1 rama Fresh parsley; 1 chorro Olive oil; 1 pinch Salt; 1 pinch Pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These homemade pork hamburgers are a delight for any occasion. Ground pork is mixed with breadcrumbs, milk, garlic, sage and fresh parsley to create a tasty and juicy dough. Perfect for a quick and easy meal, these hamburgers are ideal to enjoy with family or friends. I prepare them often and they are always a success. You can serve them in hamburger buns with your favorite ingredients or simply on a plate with a fresh salad. Go ahead and try them, you will love them!

Ingredients (9 ingredients)

350 gramos Ground meat (pork)
50 gramos Breadcrumbs
50 centímetros cúbicos Milk
2 dientes Garlic
1 cucharadita Fresh sage
1 rama Fresh parsley
1 chorro Olive oil
1 pinch Salt
1 pinch Pepper

Preparation (4 steps)

Chopped garlic and parsley

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic in the glass and chop for 3 seconds/speed 7. Remove and reserve. Then, put 1 sprig of fresh parsley in the glass and chop for 3 seconds/speed 7. Remove and reserve.

Preparation of the meat dough

In a large bowl, mix 350 g of ground pork, 50 g of breadcrumbs, 50 ml of milk, the chopped garlic and parsley, 1 teaspoon of chopped fresh sage, 1 pinch of salt and 1 pinch of pepper. Knead well with your hands until you get a homogeneous mixture.