Homemade Bread Rolls
Bread and Bread Rolls
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Cook Time
1 h 45 min
Servings
9
Difficulty
Medium
Prep Time
25 Min
This Thermomix® recipe for Homemade Bread Rolls is ready in 1 h 45 min and yields 9 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Easy to make homemade bread rolls.
Ingredients (4 ingredients)
-
320 g Water
-
1 piece fresh Yeast
-
2 tsp Salt
-
500 g Wheat flour Type 405/Spelt flour Type 630
Preparation (7 steps)
Activate yeast
Add water, salt and fresh yeast to the mixing bowl and heat. This step activates the yeast and ensures good volume.
Knead dough
Add flour Type 405/Spelt flour Type 630 and knead in kneading mode. The dough should be smooth, elastic and slightly sticky.
Shape dough
Place the dough on a lightly floured work surface, divide into 9 equal pieces and shape into tight balls.
Prepare bread rolls
Place the bread rolls on a baking sheet lined with baking paper. Cut each one with a sharp knife.
Let the bread rolls rest
Let the bread rolls rest for about 20 minutes. They don't have to rise much, just relax.
Preheat oven
Preheat oven: 200 °C circulating air or 225 °C top/bottom heat. Slide an empty baking sheet into the bottom of the oven.
Bake bread rolls
Pour 200 ml of hot water onto the lower baking sheet to create steam. Spray the bread rolls with water and bake for 20–30 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Yvi
24
Rezepte
0
Kochbücher
Source
Text
External website
Allergens
- Wheat
- Spelt
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