Homemade Chicken Tikka Masala
Main course
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Cook Time
6 h 45 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This chicken tikka masala is real comfort food, perfect for cool evenings! The marinade in Greek yogurt and aromatic spices makes the chicken incredibly tender and flavorful. I often prepare it for dinner, accompanied by basmati rice and naan bread. The recipe is a bit long due to the marinating, but the end result is absolutely worth it. If you don't have time to marinate the chicken for 6 hours, you can reduce it to 2, but the flavor will be less intense. A tip? Prepare a double dose and freeze one part: it will be perfect for a quick dinner!
Ingredients (18 ingredients)
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150 g Greek yogurt
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3 clove chopped garlic
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1 tsp smoked paprika
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1 tsp garam masala
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30 g grated fresh ginger
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1 lime juice
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fine salt
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800 g chicken breast
-
1 clove garlic
-
1 cipolle onions
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350 ml tomato sauce
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70 ml fresh cream
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1 tsp paprika
-
1 tsp turmeric
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1 tsp cumin
-
chili pepper
-
olive oil
-
coriander
Preparation (10 steps)
Chicken preparation
Cut the chicken breast into strips and then into cubes. Transfer the chicken to a bowl.
Chicken marinating
Add 150 g of Greek yogurt, 3 cloves of chopped garlic, 1 teaspoon of smoked paprika, 1 teaspoon of garam masala, 30 g of grated fresh ginger, the juice of 1 lime and fine salt to taste to the bowl with the chicken. Mix well, cover with cling film and leave to marinate in the refrigerator for at least 6 hours (or up to 24 hours).
Baking the chicken in the oven
After the resting time, transfer the chicken and all its seasoning to a baking tray covered with baking paper and cook in a ventilated oven at 200 °C for 20 minutes. Then remove the chicken from the oven and set aside.
Preparation of the sautéed mixture
Put 30 g of olive oil and 1 clove of garlic in the jug and sauté for 1 Min./120°C/Stufe 1.
Addition of the onion and chili pepper
Add 1 onion cut into pieces and chili pepper to taste in the jug and cook for 5 Min./120°C/Stufe 1.
Toasting the spices
Add 1 teaspoon of turmeric, 1 teaspoon of paprika and 1 teaspoon of cumin in the jug and toast for 3 Min./120°C/Stufe 1.
Cooking the tomato sauce
Add 350 ml of tomato sauce in the jug and cook for 10 Min./100°C/Stufe 1.
Addition of the cream
Add 70 ml of fresh cream in the jug and cook for 2 Min./90°C/Stufe 1.
Union of the chicken and the sauce
Add the oven-cooked chicken in the jug and cook for 2 Min./90°C/Stufe 1/Linkslauf.
Service
Divide the chicken tikka masala into plates (together with rice or alone) and complete with a little chopped coriander.
Finished cooking? Great! 🎉
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Created by
Sara Caruso
1
Rezept
0
Kochbücher
Tags
Allergens
- Milk
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