Hearty Lentil Walnut Loaf

Hearty Lentil Walnut Loaf

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h

Servings

6

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Hearty Lentil Walnut Loaf is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty lentil walnut loaf, prepared in the Thermomix®, is a protein-rich and vegetarian main course with red lentils, walnuts, carrots and celery. Ideal for festive occasions or as a hearty family meal in autumn and winter. The preparation takes a total of 120 minutes, with the active working time being approximately 45 minutes. The recipe yields 6 servings.

Ingredients (19 ingredients)

  • 300 g red lentils
  • 125 g Walnuts
  • 1 piece Carrot
  • 100 g Celery
  • 1 piece Apple
  • 150 g Onions
  • 3 Zehen Garlic
  • 1 Scheibe(n) Stale bread
  • 2 Zweig(e) Thyme
  • 2 tbsp Olive oil
  • 3 tbsp ground flaxseed
  • 60 g Wheat flour Type 405
  • to taste Salt
  • to taste Pepper
  • to taste Oregano
  • 100 g fresh Cranberries
  • 125 ml Water
  • 4 tbsp Agave syrup
  • 0.5 piece Organic orange

Preparation (12 steps)

1

Cook lentils

Cook 300 g red lentils according to package instructions in a separate pot. Then drain and crush roughly with a fork. Set aside.

2

Chop walnuts

Thermomix® Setting
5 sec/Speed 5

Put 125 g walnuts into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5
3

Prepare vegetables

Peel 1 carrot and 100 g celery and cut into coarse pieces. Core 1 apple and quarter it. Peel 150 g onions and halve them. Peel 3 cloves of garlic.

4

Chop vegetables

Thermomix® Setting
5 sec/Speed 5

Put carrot, celery and apple in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5
5

Chop onions and garlic

Thermomix® Setting
3 sec/Speed 5

Put onions and garlic in the mixing bowl and chop for 3 sec./speed 5. Scrape down from the edge with the spatula.

3
6

Sauté onions and garlic

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 2 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180
7

Sauté vegetables

Thermomix® Setting
5 min/248°F/Speed 1 120

Add the chopped vegetables (carrot, celery, apple) to the onions and garlic in the mixing bowl and sauté for 5 min./120°C/speed 1.

300
8

Prepare loaf mixture

Thermomix® Setting
20 sec/Speed 3

Put the cooked and crushed lentils, the chopped walnuts, 3 tbsp ground flaxseed, 60 g wheat flour Type 405, 1 slice of stale bread in cubes, 2 sprigs of chopped thyme, salt, pepper and oregano to taste in the mixing bowl and mix for 20 sec./speed 3. Scrape down from the edge with the spatula and repeat if necessary.

20
9

Shape and bake loaf

Line a loaf tin (approx. 25 cm) with baking paper. Put the mixture into the tin and press firmly. Smooth the surface. Bake in a preheated oven at 190 °C for approx. 50 minutes.

10

Let loaf rest

Remove the baked loaf from the oven and let it rest in the tin for about 10 minutes.

11

Prepare cranberry sauce

Thermomix® Setting
15 min/212°F/Speed 1 100

Put 100 g fresh cranberries, 125 ml water, 4 tbsp agave syrup and the zest of 0.5 organic orange in the mixing bowl and simmer for 15 min./100°C/speed 1.

900
12

Serve

Cut the loaf into slices and serve with the cranberry sauce. Red cabbage tastes good with it.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

More images

Recipe image

About this recipe

This hearty lentil walnut loaf is more than just a recipe for me; it is a reminder of cozy autumn evenings and festive occasions with the family. Inspired by traditional meat loaves, I developed this vegetarian version to bring a complete and satisfying dish to the table even without meat consumption. The combination of earthy lentils, crunchy walnuts and sweet and sour cranberries makes this loaf a true taste experience. The red lentils form the basis of the loaf and provide a pleasant, slightly floury texture. They are rich in proteins and fiber, which makes the loaf particularly nutritious. The walnuts contribute a nutty flavor and a pleasant bite. Carrots, celery and apple bring sweetness and freshness to the mixture, while onions and garlic provide a hearty seasoning. The stale bread serves as a binder and ensures a loose consistency. Thyme, oregano, salt and pepper round off the taste profile and give the loaf a Mediterranean touch. The fresh cranberries in the sauce provide a fruity contrast and a festive look. The preparation in the Thermomix® makes the work much easier. Chopping the vegetables and sautéing them are effortless and time-saving. Make sure not to cook the lentils too soft, as the loaf could otherwise become too moist. The walnuts should not be chopped too finely so that they are still noticeable in the loaf. When mixing the loaf mixture, it is important to distribute all the ingredients well. If the mixture appears too dry, you can add a little water. For a vegan version, you can replace the agave syrup with maple syrup. Gluten-free flour can also be used instead of wheat flour. Feel free to experiment with other spices such as rosemary, sage or smoked paprika to give the loaf an individual touch. Serve the lentil walnut loaf with a creamy cranberry sauce and classic side dishes such as red cabbage, potato dumplings or Brussels sprouts. A fresh salad also goes perfectly with it. The loaf is also ideal as a filling for wraps or sandwiches. Leftovers of the loaf can be stored in the refrigerator and consumed within 2-3 days. It can also be frozen well. For a stress-free preparation, you can prepare the loaf the day before and store it in the refrigerator. Before baking, it should then stand at room temperature for about 30 minutes. The cranberry sauce can also be prepared in advance.

Tags

#Vegetarian #Festive #Hearty #Autumn #Winter #High in protein #Christmas #Winterly

Allergens

  • Gluten-containing cereals
  • Nuts
  • Celery

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Stuffed Potato Roll on Winter Salad
1 h 40 min

Stuffed Potato Roll on Winter Salad

Main dish

4
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
55 min

Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce

Main Course

4
Stuffed Puff Pastry with Lentils and Mushrooms
1 h 25 min

Stuffed Puff Pastry with Lentils and Mushrooms

Main Course

4
Stuffed Peppers in Tomato Sauce
1 h 30 min

Stuffed Peppers in Tomato Sauce

Main Course

4
Stuffed Onion Baskets
1 h 10 min

Stuffed Onion Baskets

Main course

8
Seitan Rolls with Smoked Tofu
1 h 15 min

Seitan Rolls with Smoked Tofu

Main course

4
Hearty Vegetable Lentil Roast
1 h 25 min

Hearty Vegetable Lentil Roast

Main course

6
Red Beet Risotto with Herb Cream Cheese
2 h 45 min

Red Beet Risotto with Herb Cream Cheese

Main course

4