Hearty Pork and Vegetable Stew with Sage Dumplings

Name: Hearty Pork and Vegetable Stew with Sage Dumplings
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 6 Portionen
Ingredients: 1 pound boneless country-style pork ribs, cut into 1-inch chunks; 2 tablespoons vegetable oil; 2 cups chopped onions; 2 cloves garlic, crushed; 1.5 pounds potatoes, peeled and cubed; 2 quarts water; 4 large carrots, peeled and cut into 1/2-inch pieces; 1.5 tablespoons chili powder; 2 teaspoons beef bouillon granules; 1 teaspoon dried marjoram; 1 teaspoon salt; 0.5 teaspoon dried thyme; 2 piece bay leaves; 0.125 teaspoon ground nutmeg; 0.125 teaspoon ground black pepper; 6 tablespoons all-purpose flour, sifted; 0.25 cup yellow cornmeal; 2 teaspoons white sugar; 1.5 teaspoons baking powder; 0.25 teaspoon dried sage, crumbled; 0.25 teaspoon dried thyme; 0.5 teaspoon salt; 2 tablespoons vegetable shortening; 0.5 cup milk, or as needed

Soup

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Cook Time

3 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Hearty Pork and Vegetable Stew with Sage Dumplings is ready in 3 h 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pork and vegetable stew is a hearty and comforting dish, perfect for a cold winter evening. The tender pork ribs are simmered with potatoes, carrots, and aromatic spices, creating a rich and flavorful broth. The sage cornmeal dumplings add a delightful texture and a hint of earthy sweetness. I've been making this stew for years, and it's always a hit with my family. It's a great way to use up leftover vegetables, and it's even better the next day. Feel free to adjust the spices to your liking. This stew is sure to warm you from the inside out!

Ingredients (24 ingredients)

1 pound boneless country-style pork ribs, cut into 1-inch chunks
2 tablespoons vegetable oil
2 cups chopped onions
2 cloves garlic, crushed
1.5 pounds potatoes, peeled and cubed
2 quarts water
4 large carrots, peeled and cut into 1/2-inch pieces
1.5 tablespoons chili powder
2 teaspoons beef bouillon granules
1 teaspoon dried marjoram
1 teaspoon salt
0.5 teaspoon dried thyme
2 piece bay leaves
0.125 teaspoon ground nutmeg
0.125 teaspoon ground black pepper
6 tablespoons all-purpose flour, sifted
0.25 cup yellow cornmeal
2 teaspoons white sugar
1.5 teaspoons baking powder
0.25 teaspoon dried sage, crumbled
0.25 teaspoon dried thyme
0.5 teaspoon salt
2 tablespoons vegetable shortening
0.5 cup milk, or as needed

Preparation (7 steps)

Prepare Pork Ribs

Arrange the 1 pound of boneless country-style pork ribs, cut into 1-inch chunks, in a large baking pan. Cook pork under the preheated broiler, stirring often, until meat is browned, about 10 minutes. Pour off and discard fat.

Chop Onions

Thermomix® Setting

3 sec/Speed 5

Add 2 cups of chopped onions to the mixing bowl and chop for 3 seconds/Stufe 5.

Sauté Onions and Garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tablespoons of vegetable oil and 2 crushed cloves of garlic to the mixing bowl. Sauté for 3 minutes/120°C/Stufe 1.

180

Add Potatoes and Cook

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 1 ½ pounds of peeled and cubed potatoes to the mixing bowl and cook for 5 minutes/100°C/Stufe 1.

300

Add Remaining Stew Ingredients

Thermomix® Setting

180 min/212°F/Speed 1/Linkslauf 100 Reverse

Pour in 2 quarts of water, 4 large peeled and cut carrots, 1 ½ tablespoons of chili powder, 2 teaspoons of beef bouillon granules, 1 teaspoon of dried marjoram, 1 teaspoon of salt, ½ teaspoon of dried thyme, 2 bay leaves, ⅛ teaspoon of ground nutmeg, and ⅛ teaspoon of ground black pepper to the mixing bowl. Cook for 180 minutes/100°C/Stufe 1/Linkslauf.

10800

Prepare Dumpling Dough

Combine 6 tablespoons of sifted all-purpose flour, ¼ cup of yellow cornmeal, 2 teaspoons of white sugar, 1 ½ teaspoons of baking powder, ¼ teaspoon of dried sage, crumbled, ¼ teaspoon of dried thyme, and ½ teaspoon of salt for the dumplings in a large bowl. Cut in 2 tablespoons of vegetable shortening until mixture resembles a coarse meal. Add ½ cup of milk all at once, stirring just until dough holds together.

Cook Dumplings in Stew

Thermomix® Setting

12 min/212°F/Speed 1/Linkslauf 100 Reverse

Remove bay leaves from the stew. Bring stew to a gentle boil. Drop dough by rounded spoonfuls evenly over the surface. Cover the pot and cook for 12 minutes/100°C/Stufe 1/Linkslauf until dumplings are cooked through.

720