Savory Yeast Knots with Spinach and Feta
Bread and Bread Rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h 30 min
Servings
8
Difficulty
Medium
Prep Time
60 Min
Description
These savory yeast knots with spinach and feta are a delicious snack or a great addition to brunch. The recipe is easy to prepare, and the filling of spinach and feta makes the knots particularly juicy. The preparation time is about 150 minutes and yields 8 servings. Ideal for a party or a cozy breakfast.
Ingredients (18 ingredients)
-
230 ml Milk, warm
-
40 ml Warm water
-
1 tsp Sugar
-
7 g Dry yeast
-
80 ml Oil
-
1 tsp Salt
-
1 piece Eggs
-
550 g Wheat flour, + 1 or 2 tbsp
-
3 piece Garlic cloves, pressed
-
1 piece Onion, finely chopped
-
350 g Leaf spinach, frozen
-
150 g Feta
-
50 ml Water
-
1 pinch Salt
-
1 pinch Nutmeg
-
1 piece Eggs, whisked
-
1 pinch Sesame
-
1 pinch Black cumin
Preparation (12 steps)
Activate yeast
Add 230 ml warm milk, 40 ml warm water and 1 tsp sugar to the mixing bowl. Add 7 g dry yeast and stir for 2 min./37°C/speed 2.
Let the yeast mixture rest
Let the yeast mixture stand in the mixing bowl for 10 minutes.
Prepare dough
Add 80 ml oil, 1 tsp salt and 1 piece egg to the mixing bowl. Add 550 g wheat flour and knead for 2 min./kneading stage to form a dough. If necessary, add 1-2 tbsp of additional flour.
Let dough rise
Place the dough in a bowl and let rise in a warm place for at least 40 minutes.
Knead and shape the dough
After rising, gently knead the dough. Divide the dough into 8 equal parts and form into strands about 25 cm long. Then roll the strands flat again.
Chop garlic
Put 3 pieces of garlic cloves in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.
Chop onion
Put 1 piece of onion, finely chopped, in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Prepare spinach filling
Fry onions and garlic with some oil in a pan. Add 350 g frozen leaf spinach, 50 ml water, 1 pinch of salt and 1 pinch of nutmeg and simmer for 7 minutes.
Add feta
After cooking, add 150 g feta to the spinach filling and stir.
Fill and shape dough
Spread the spinach-feta filling in the middle of the flat dough strands and carefully roll up so that the dough coats the filling. Take two strands and carefully wrap them around each other and form a knot.
Brush and sprinkle knots
Brush the finished knots with 1 piece of whisked egg and sprinkle with sesame and black cumin.
Baking
Bake the yeast knots in a preheated oven at 200°C top/bottom heat for 15 to 20 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Created by
Lena Ludwig
10
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
- Sesame
- Schwarzkümmel
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Oat Flake Sticks
Bread and Rolls
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Turkish Flatbreads
Bread and Rolls
Hearty Beetroot Flour Bread
Bread and Rolls
Rustic Sunday Rolls
Bread and Rolls
Rustic Spelt Wholemeal Bread
Bread and Rolls
Loaf Bread
Bread & Rolls