Hearty Chicken Noodle Broth
Soup
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Cook Time
35 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
This chicken noodle broth is a comforting and flavorful dish, perfect for a chilly evening. I've been making this recipe for years, and it's always a hit with my family. The combination of tender chicken, egg noodles, and aromatic vegetables creates a truly satisfying meal. It's quick to prepare, making it ideal for busy weeknights. Feel free to add your favorite herbs or spices to customize the flavor. This broth is also great for meal prepping – it keeps well in the fridge and reheats beautifully. Enjoy!
Ingredients (12 ingredients)
-
1 tbsp butter
-
0.5 cup chopped onion
-
0.5 cup chopped celery
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4 can chicken broth
-
1 can vegetable broth
-
0.5 pound chopped cooked chicken breast
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1.5 cup egg noodles
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1 cup sliced carrots
-
0.5 tsp dried basil
-
0.5 tsp dried oregano
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salt
-
ground black pepper
Preparation (3 steps)
Sauté Onion and Celery
Add 1 tablespoon of butter to the mixing bowl. Add ½ cup of chopped onion and ½ cup of chopped celery. Cook for 5 minutes at 120°C on speed 1.
Add Broth and Chicken
Add 4 (14.5 ounce) cans of chicken broth, 1 (14.5 ounce) can of vegetable broth, ½ pound of chopped cooked chicken breast, 1 ½ cups of egg noodles, 1 cup of sliced carrots, ½ teaspoon of dried basil, ½ teaspoon of dried oregano, salt and ground black pepper to taste to the mixing bowl.
Simmer the Broth
Cook for 20 minutes at 100°C on speed 1.
Finished cooking? Great! 🎉
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Created by
Emma Jackson
4
Rezepte
0
Kochbücher
Allergens
- Eggs
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