Savory Garlic Dough Pieces

Name: Savory Garlic Dough Pieces
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 Portionen
Ingredients: 1 Pck. Fresh yeast dough (Sunday rolls); 5 tbsp Butter, melted; 2 Zehe(n) Garlic; 3 Stiel/e Parsley, chopped; 200 g Mozzarella, grated; 25 g Tomato(es), dried, chopped; 30 g Olives, chopped

Bread and Rolls

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These savory garlic dough pieces are an absolute hit at any party or cozy brunch! I like to make them again and again because they are so easy to prepare and simply taste delicious. The yeast dough is mixed with garlic, parsley, mozzarella, dried tomatoes and olives and baked in muffin tins. The combination of spicy garlic and Mediterranean flavors makes them simply irresistible. They taste best warm, when the mozzarella is still nicely melted. A great finger food that is guaranteed to please everyone!

Ingredients (7 ingredients)

1 Pck. Fresh yeast dough (Sunday rolls)
5 tbsp Butter, melted
2 Zehe(n) Garlic
3 Stiel/e Parsley, chopped
200 g Mozzarella, grated
25 g Tomato(es), dried, chopped
30 g Olives, chopped

Preparation (7 steps)

Preheat oven

Preheat the oven to 190°C top/bottom heat.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Place 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.

Chop parsley

Thermomix® Setting

3 sec/Speed 5

Place 3-4 sprigs of parsley in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Prepare dough

Open 1 pack of yeast dough roll and cut the dough pieces into 4 pieces each. Place in a bowl.

Mix ingredients

Add 5 tbsp melted butter, the chopped garlic and parsley, 200 g grated mozzarella, 25 g chopped dried tomatoes and 30 g chopped olives to the bowl with the dough pieces and mix well.

Fill and bake muffins

Fill the wells of a muffin tin with approx. 3 pieces of yeast dough each and press down lightly. Fill the remaining wells in the same way. Bake in the preheated oven for about 15 minutes until golden brown.