Name: Hearty Pizza with Tomatoes and Smoked Ham
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 1 tsp Sugar; 5 g Yeast; 250 g Flour; 1 piece small peeled cooked potato from the previous day; 1 tbsp Oil; 150 g Mozzarella; 1 piece Tomato; 125 g chunky tomatoes; Salt; Pepper; 8 piece Olives; 3 Stiele Basil; 3 Scheiben Parma ham

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Description

This pizza is a poem! The dough becomes particularly loose and aromatic with a cooked potato. Topped with sun-ripened tomatoes, creamy mozzarella and hearty smoked ham, it is a real treat. A few fresh basil leaves round off the whole thing perfectly. Ideal for a cozy evening with friends or as a highlight at any party. The preparation takes a little while, but the result is worth every minute! If you like, you can of course use other ingredients and vary the pizza to your heart's content.

Ingredients (13 ingredients)

Preparation (7 steps)

Heat water

Thermomix® Setting

2 min/99°F/Speed 1 37

Put 50 ml water and 1 tsp sugar in the mixing bowl and heat for 2 min./37°C/speed 1.

120

Dissolve yeast

Thermomix® Setting

10 sec/Speed 2

Add 5 g yeast and stir for 10 sec./speed 2.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 250 g flour, 1 small cooked potato (approx. 50 g), 1 tbsp oil and salt and knead for 2 min./kneading level to a smooth dough.

120

Let the dough rise

Put the dough in a bowl, cover and let rise in a warm place for about 30 minutes.

Prepare tomato sauce

Thermomix® Setting

5 sec/Speed 3

Put 125 g chunky tomatoes, salt and pepper in the mixing bowl and stir for 5 sec./speed 3.

Top and bake pizza

Roll out the dough on a floured work surface to a circle (20-25 cm Ø) approx. 5 mm thick. Place on a baking sheet lined with baking paper and spread with the tomato sauce. Cut 1 tomato into slices and distribute on the pizza together with 150 g mozzarella in slices and 8 olives. Bake on the lower rack in a preheated oven (electric oven: 225 °C/ gas: level 4) for 15-20 minutes.

Garnish pizza

Wash 3-4 sprigs of basil, pat dry and pluck off the leaves. Remove the pizza from the oven, top with 3 slices of smoked ham and basil and serve immediately.