Hearty Sweet Potato Soup with Chorizo
Soup
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
40 Min
This Thermomix® recipe for Hearty Sweet Potato Soup with Chorizo is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This sweet potato soup with a touch of spiciness is a real highlight! I especially like to make it in autumn when sweet potatoes are in season. The combination of the sweetness of the potatoes, the spicy celery and the crunchy chorizo chips is simply unbeatable. Preparation in the Thermomix® is super easy and quick, so you can enjoy a delicious and warming meal even after a long day. If you don't like it so spicy, you can reduce the amount of chorizo. An absolute favorite recipe that is always well received by friends and family!
Ingredients (11 ingredients)
-
600 g Sweet potatoes
-
250 g Celeriac
-
2 piece Carrots
-
1 piece Onion
-
2 tbsp Butter
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1 l Vegetable broth
-
2 Stiele Coriander
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150 g Chorizo sausage
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1 tbsp Oil
-
to taste Salt
-
to taste Pepper
Preparation (10 steps)
Prepare vegetables
Peel, wash and chop the sweet potatoes, celery and carrots. Peel and quarter the onion.
Chop vegetables
Put the onion in the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push down.
Sauté vegetables
Add butter and sauté for 3 min./120°C/speed 1.
Add remaining vegetables
Add sweet potatoes, celery and carrots and chop for 5 sec./speed 4.
Cook soup
Add vegetable broth and cook for 20 min./100°C/speed 1.
Prepare coriander
Wash the coriander and chop finely, except for a little for garnish.
Fry sausage
Cut the sausage into thin slices. Heat oil in a pan. Fry the sausage in it for about 2 minutes, turning occasionally.
Puree soup
Puree soup for 30 sec./speed 8.
Season soup
Season with salt and pepper. Stir in chopped coriander. Stir in for 5 sec./speed 2 reverse.
Arrange
Arrange in bowls, top with sausage slices and garnish with coriander.
Finished cooking? Great! 🎉
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Created by
Julia Lehmann
3
Rezepte
0
Kochbücher
Allergens
- Celery
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