Hearty Sausage and Beef Chowder
Soup
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Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This hearty sausage and beef chowder is the perfect comfort food for a chilly day. I've been making this recipe for years, and it's always a hit with my family. The combination of ground beef, sausage, and creamy cheese creates a rich and satisfying flavor. It's quick to prepare, making it ideal for a weeknight meal. Feel free to add other vegetables like corn or peas for extra flavor and nutrition. This chowder is also great for using up leftover cooked sausage. It's a delicious and easy way to warm up on a cold evening!
Ingredients (15 ingredients)
-
225 g ground beef
-
225 g ground sausage
-
0.5 cup diced onion
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1420 ml chicken broth
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2 cup cubed potatoes
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1.5 cup finely chopped carrots
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2 clove garlic, minced
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1 tsp dried parsley
-
1 tsp dried basil
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salt and ground black pepper
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1.5 cup milk
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2 tbsp all-purpose flour
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0.5 cup sour cream
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2 cup cubed processed cheese food
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1 cup diced tomatoes
Preparation (7 steps)
Brown the Meat and Onions
Place the ground beef and sausage in a skillet and cook over medium heat until browned, about 5 minutes. Drain off any excess grease. Set aside.
Chop Onion
Add the diced onion to the mixing bowl and chop for 3 Sec. / Level 5.
Combine Ingredients and Simmer
Add the browned beef and sausage mixture, chicken broth, cubed potatoes, finely chopped carrots, minced garlic, dried parsley, dried basil, salt, and ground black pepper to the Thermomix mixing bowl. Cook for 15 Min. / 100°C / Level 1.
Mix Milk and Flour
In a small bowl, whisk together the milk and all-purpose flour until smooth. This will prevent lumps from forming in the chowder.
Thicken the Chowder
Pour the milk and flour mixture into the Thermomix mixing bowl. Cook for 5 Min. / 90°C / Level 2.
Add Cheese and Sour Cream
Add the cubed processed cheese food and sour cream to the Thermomix mixing bowl. Cook for 2 Min. / 60°C / Level 2 / Linkslauf. This will prevent the cheese from curdling.
Serve
Ladle the chowder into serving bowls and top each serving with some diced tomatoes. Serve immediately and enjoy!
Finished cooking? Great! 🎉
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Created by
Charlotte Walker
5
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
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