Name: Hearty Potato Broccoli Casserole
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6 Portionen
Ingredients: 1000 g Potatoes, firm cooking; 1 Kopf Broccoli; 2 Stück Red onions; 250 g Mushrooms; 200 g Tomatoes; 250 g Cheese; 1 EL Olive oil; 80 g Diced bacon; 200 g Cream; 250 ml Vegetable stock; 2 EL Cream cheese; nach Geschmack Salt; nach Geschmack Pepper

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Cook Time

1 h 5 min

Description

This hearty potato broccoli casserole from the Thermomix® is a substantial main course with potatoes, broccoli, mushrooms and cheese. Preparation takes about 65 minutes and yields 6 servings. Ideal for a warming family meal on cold days or as a vegetarian alternative. Diced bacon can be added optionally.

Ingredients (13 ingredients)

Preparation (8 steps)

Prepare potatoes

Wash 1 kg firm cooking potatoes, peel and place in a pot. Cover with water, add salt and cook for 20 minutes. Then drain, let cool and cut into slices.

Prepare broccoli

Divide 1 head of broccoli into florets and blanch in boiling salted water for 5 minutes. Then drain.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Place 2 red onions, halved, in the mixing bowl and chop for 3 sec./speed 5.

Sauté onions, bacon and mushrooms

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp olive oil and 80 g diced bacon to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1. Add 250 g sliced mushrooms and sauté for another 3 min./120°C/speed 1.

180

Prepare sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 250 ml vegetable stock and 200 g cream to the mixing bowl and simmer for 5 min./100°C/speed 2.

300

Refine sauce

Thermomix® Setting

20 sec/Speed 3

Add 2 tbsp cream cheese and stir in for 20 sec./speed 3. Season with salt and pepper.

Layer casserole

Preheat the oven to 200 degrees top and bottom heat. Place potato slices, broccoli florets and 200 g quartered tomatoes in a baking dish. Spread the sauce evenly over it. Add 250 g sliced cheese on top.