Name: Hearty Kohlrabi Casserole with Ground Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 600 g Kohlrabi; 2 clove Garlic; 1 tbsp Olive oil; 500 g Ground beef; 2 tbsp Tomato paste; to taste Salt; to taste Pepper; to taste Nutmeg; 200 g Cream cheese with herbs; 200 g Cream; 100 g Grated cheese

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Hearty Kohlrabi Casserole with Ground Beef is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty kohlrabi casserole with ground beef is a real comfort food for the whole family. I especially like to make it when the kohlrabi comes fresh from the garden. The combination of the slightly sweet kohlrabi, the spicy ground beef and the creamy cream cheese sauce is simply unbeatable. The cheese gives the casserole a nice crust. It is quick to prepare and tastes good both warm and lukewarm. Ideal for a quick lunch or a relaxed dinner. If you like, you can sprinkle some fresh parsley over it.

Ingredients (11 ingredients)

Preparation (7 steps)

Chop kohlrabi

Thermomix® Setting

5 min/212°F/Speed 1 100

Peel 600g kohlrabi, cut into approx. 2 cm cubes and place in the mixing bowl. Add 500 ml water and cook for 5 Min./100°C/speed 1.

300

Drain kohlrabi

Drain the cooked kohlrabi through the simmering basket and set aside. Empty and clean the mixing bowl.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.

Prepare ground beef

Heat 1 tbsp olive oil in a pan and fry 500g ground beef in it. Add the chopped garlic and fry briefly. Season with salt, pepper and nutmeg and stir in 2 tbsp tomato paste.

Layer casserole

Preheat the oven to 200 degrees top/bottom heat. Put the fried ground beef and the pre-cooked kohlrabi in a casserole dish and mix.

Prepare sauce

Thermomix® Setting

10 sec/Speed 3

Put 200g cream cheese with herbs and 200g cream in the mixing bowl, season with salt and pepper and mix for 10 sec./speed 3.

Finish and bake casserole

Pour the cream cheese sauce over the kohlrabi and ground beef. Sprinkle everything with 100g grated cheese (e.g. Gouda or Emmentaler) and bake in the preheated oven for approx. 25 minutes until the cheese is golden brown.