Chipotle adobo chicken is a dish that reminds me of my grandmother. She was an incredible cook and always had a different adobo for each type of meat. This one, in particular, with the smoky touch of chipotle and the acidity of the orange juice, was one of my favorites. Although she prepared it in a clay pot on the wood stove, I have adapted the recipe for the Thermomix® to facilitate the process, without sacrificing the authentic flavor. The secret of this dish lies in the quality of the ingredients. The tomatoes, preferably ripe and juicy, provide the base of the flavor. The garlic, with its intensity, and the onion, with its subtle sweetness, complement the base. The ancho chili, previously cleaned of veins and seeds to control the spice, adds an earthy and fruity touch. The chipotle chiles in adobo, undisputed protagonists, offer the characteristic smoky and spicy flavor. The orange juice, ideally freshly squeezed, balances the intensity of the chipotle with its acidity and natural sweetness. The spices, such as cloves, oregano and cumin, add depth and complexity to the adobo. To prepare this dish in the Thermomix®, it is important to follow some tips. By roasting the tomatoes, garlic, onion and ancho chili, their flavors are intensified and their liquefaction is facilitated. Soaking the ancho chili in hot water is crucial to soften it and allow it to release its flavors. When crushing the ingredients in the Thermomix®, make sure that the sauce is completely homogeneous. If you prefer a finer texture, you can pass the sauce through a strainer before adding it to the chicken. Cooking the chicken in the pan with oil and butter gives it an attractive golden color and a delicious flavor. This dish is very versatile and can be adapted to different tastes. For a vegetarian or vegan version, you can substitute the chicken with portobello mushrooms or firm tofu. You can also experiment with different spices, such as cinnamon, cayenne pepper or smoked paprika, to give the adobo a personal touch. Chipotle adobo chicken is traditionally served with white rice and hot corn tortillas. You can also accompany it with refried beans, guacamole, pico de gallo or a fresh salad. It is a perfect dish for a family meal or a dinner with friends. If you have leftover chipotle adobo chicken, you can store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. To reheat it, you can use the microwave, stove or oven. The adobo intensifies over time, so the chicken will be even tastier the next day. You can prepare the adobo in advance and store it in the refrigerator for up to two days. This will save you time when cooking the chicken.

Homemade Chipotle Adobo Chicken

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Description

Ingredients (16 ingredients)

Preparation (7 steps)

Roast the ingredients

Soak the ancho chili

Cook the chicken

Prepare the sauce

Cook the sauce

Add orange juice and cook

Serve

Finished cooking? Great! 🎉

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