Homemade Strawberry Yoghurt

Name: Homemade Strawberry Yoghurt
Prep time: 15 min
Cook time: 960 min
Total time: 975 min
Yield: 4 Portionen
Ingredients: 1 l Low-fat milk; 1 Fläschchen Yoghurt; 1 Handvoll Strawberries; 4 tbsp Agave nectar

Dessert

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Cook Time

16 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This homemade strawberry yoghurt is a refreshing and healthy treat that I particularly enjoy preparing for breakfast. The combination of creamy milk, probiotic cultures and fresh strawberries makes it a real highlight. The preparation is very simple and the Thermomix® takes a lot of work off your hands. The long ripening time allows the yoghurt to develop its full flavour and a pleasant consistency. Perfect for a good start to the day or as a light dessert! If you like, you can also use other fruits.

Ingredients (4 ingredients)

1 l Low-fat milk
1 Fläschchen Yoghurt
1 Handvoll Strawberries
4 tbsp Agave nectar

Preparation (4 steps)

Heat milk and add yoghurt culture

Thermomix® Setting

7 min/104°F/Speed 2 40

Pour 1 litre of low-fat milk into the mixing bowl and heat for 7 min./40°C/speed 2. Then add 1 vial of probiotic yoghurt (e.g. with L. Casei) and stir for 10 sec./speed 2.

420