Speculaas Mousse

Name: Speculaas Mousse
Prep time: 25 min
Cook time: 155 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 200 g Speculaas; 400 g Cream; 6 Stück Egg yolk; 50 g Sugar; 50 ml Brandy; 6 Blatt Gelatin

Dessert

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

25 Min

Description

Delicious Speculaas mousse for Christmas time.

Ingredients (6 ingredients)

200 g Speculaas
400 g Cream
6 Stück Egg yolk
50 g Sugar
50 ml Brandy
6 Blatt Gelatin

Preparation (9 steps)

Chop speculaas

Thermomix® Setting

10 sec/Speed 8

Put 200 g speculaas into the mixing bowl and chop for 10 sec./level 8. If necessary, push down with the spatula and repeat the process until the desired consistency is achieved.

10 sec

Pour speculaas

Pour the chopped speculaas into a bowl and set aside.

Whip cream

Thermomix® Setting

2 min/Speed 3,5

Put 400 g cream into the mixing bowl and whip with the butterfly for 2 min./level 3.5 until stiff. Watch the cream so that it does not turn into butter.

2 min

Pour whipped cream

Pour the whipped cream into a separate bowl and refrigerate.

Whisk egg yolk, sugar and wine

Thermomix® Setting

6 min/158°F/Speed 3 158°F

Put 6 egg yolks, 50 g sugar and 50 ml brandy into the mixing bowl and whisk for 6 min./70°C/level 3 with butterfly.

6 min

Stir in gelatin

Thermomix® Setting

1 min/Speed 2

Squeeze out 6 sheets of gelatin, which have previously been soaked according to the package instructions, and add to the mixing bowl. Stir in for 1 min./level 2 until the gelatin has completely dissolved.

1 min