Hearty Lasagna
Casserole
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Cook Time
1 h 25 min
Servings
4
Difficulty
Medium
Prep Time
15 Min
Description
This lasagna is a true classic that is easy to prepare with the Thermomix®. I like to make it when I have friends or family visiting. The combination of hearty minced meat sauce, creamy cheese layer and the lasagna sheets is simply unbeatable. The preparation in the Thermomix® makes the sauce particularly aromatic and the working time is significantly reduced. A great dish for cozy evenings that is guaranteed to please everyone. If you like it a little spicier, you can add an extra chili pepper. The lasagna can also be prepared well and stored in the refrigerator before baking.
Ingredients (13 ingredients)
-
1 piece Onion(s)
-
1 piece Carrot(s)
-
1 piece Celery
-
1 Zehe(n) Garlic clove(s)
-
1 piece Chili pepper(s)
-
1 tbsp Olive oil
-
500 g Minced meat mixed
-
1 Pck. Lasagne Spice Base
-
5 piece Tomato(es)
-
500 ml Water
-
250 g Mozzarella
-
100 g Parmesan grated
-
9 piece Lasagna sheet(s)
Preparation (5 steps)
Chop and sauté vegetables
Peel the onion, carrot and celery and roughly chop them in the mixing bowl. Chop for 6 sec./speed 5. Add the olive oil and sauté for 2 min./100°C/speed 1.
Fry minced meat
Add the minced meat and fry for 6 min./100°C/speed 1.
Prepare tomato sauce
Quarter the tomatoes and chili pepper and add to the mixing bowl. Pour in 500 ml water and add the spice base. Cook for 20 min./100°C/speed 1.
Layer lasagna
Grease the baking dish a little and start with the minced meat mixture. Then layer as follows: lasagna sheets, Parmesan, minced meat mixture, lasagna sheets, Parmesan etc. The first and last layer should be the minced meat mixture.
Top with mozzarella and bake
Finally, top the lasagna with the mozzarella. Place the lasagna in the oven for 40 min. at 200 °C.
Finished cooking? Great! 🎉
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Created by
Lena Hofmann
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Milk
- Celery
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