Italian Pizza Dough
Pizza
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Cook Time
2 h 45 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
This Italian pizza dough is easy to prepare and makes enough for 6 pizzas. The dough is kneaded in the Thermomix® and then rests in the refrigerator for 2 days. Ideal for a cozy pizza night with friends or family.
Ingredients (6 ingredients)
-
500 ml Water, lukewarm
-
25 ml Olive oil
-
40 g Fresh yeast
-
20 g Salt
-
1 Prise(n) Sugar
-
925 g Flour, plain
Preparation (5 steps)
Dissolve yeast
Put 500 ml lukewarm water, 25 ml olive oil, 40 g fresh yeast, 20 g salt and 1 pinch of sugar into the mixing bowl and mix for 2 min./37°C/speed 2.
Knead dough
Add 925 g flour, plain, and knead for 3 min./kneading stage.
Let the dough rise
Remove the dough from the mixing bowl and shape into a ball on a floured work surface. Let rise in a warm place for half an hour.
Let the dough rest
Knead the dough together, cover and let it rest in the refrigerator for 2 days.
Bake pizza
Preheat the oven to the highest possible temperature. Divide the dough into 6 portions and form into pizzas. Top and bake as desired.
Finished cooking? Great! 🎉
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