Swiss Macaroni Salad
Rice or Pasta Salad
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
A hearty and refreshing macaroni salad with sausage, pickles, and cheese.
Ingredients (14 ingredients)
-
500 g Macaroni
-
200 g Sausage
-
1 piece Onion
-
1 clove Garlic
-
6 piece Pickles
-
100 g Mayonnaise
-
100 g Yogurt
-
1 tbsp Mustard
-
1 tbsp Vinegar
-
1 pinch Sugar
-
to taste Salt
-
to taste Pepper
-
2 tbsp Oil
-
150 g Gruyere (or other Cheese)
Preparation (9 steps)
Cook macaroni
Put 500 g macaroni in a pot and cook in salted water according to the package instructions. Then drain and let cool.
Fry meat
Fry 200 g sausage in a separate pan with some oil until lightly browned. Then let cool and cut into cubes.
Chop onion and garlic
Put 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7.
Sauté onion and garlic
Add 2 tbsp of oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Chop pickles
Put 6 pickles in the mixing bowl and chop for 3 sec./speed 4.
Prepare salad dressing
Add 100 g mayonnaise, 100 g yogurt, 1 tbsp mustard, 1 tbsp vinegar, 1 pinch sugar, salt and pepper to the pickles in the mixing bowl and stir for 20 sec./speed 3.
Cut cheese into cubes
Cut the 150g cheese into cubes
Mix salad
Put the cooked and cooled 500 g macaroni, the fried and diced 200 g sausage, the 150g cheese cubes and the salad dressing from the mixing bowl into a large bowl and mix carefully.
Let salad sit
Let the salad sit in the refrigerator for at least 15 minutes so that the flavors can combine well. Before serving, taste again and season if necessary.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Celery
- Mustard
- Milk
- Sulfites
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