Summery Potato-Cucumber-Salad
Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This potato-cucumber salad is a true classic that is especially refreshing in summer. The combination of potatoes, crunchy cucumber and fresh dill makes it a light yet filling dish. I love how the acidity of the lemon juice and the slight spiciness of the onion harmonize perfectly. The salad is quick to prepare and tastes good both warm and cold. Ideal for a quick lunch or as a side dish for grilling. If you like, you can add some yogurt or sour cream to make it creamier. An absolute must for all potato and cucumber lovers!
Ingredients (10 ingredients)
-
40 g Onion, red, peeled
-
200 g Stewing cucumber, peeled and seeded
-
1 etwas Dill
-
1 slice Breakfast bacon
-
0.5 tsp Vegetable broth, granulated
-
1 tbsp Lemon juice
-
1 etwas Salt
-
1 etwas Pepper, white
-
240 g Potatoes
-
1 piece Tomato, small
Preparation (10 steps)
Chop onion
Halve the peeled red onion and place in the mixing bowl. Chop for 3 seconds/speed 5.
Remove onion rings
Remove the chopped onion from the mixing bowl and set aside.
Prepare stewing cucumber
Cut the peeled and seeded stewing cucumber into slices and set aside.
Chop dill
Wash the dill, shake dry and place in the mixing bowl. Chop for 3 seconds/speed 8. Transfer and set aside.
Fry bacon
Cut the breakfast bacon into coarse pieces and fry crispy in a pan without adding any fat. Remove and drain on kitchen paper.
Sauté onions and cucumbers
Put the bacon fat in the mixing bowl. Add onion rings and cucumber slices and sauté for 3 min./120°C/speed 1.
Deglaze and simmer
Dissolve the granulated vegetable broth in 125 ml of hot water. Add the broth to the onions and cucumbers in the mixing bowl and simmer for 5 min./100°C/speed 1.
Season and mix
Add the chopped dill and lemon juice to the mixing bowl and stir in for 10 seconds/reverse rotation speed 1. Season with salt and pepper.
Let the salad steep
Cut the potatoes into slices and mix with the cucumber vegetables in the mixing bowl. Let the salad steep for about 20 minutes.
Add tomatoes and arrange
Wash the tomato, cut into wedges and add to the salad in the mixing bowl. Season the salad again and arrange. Sprinkle the bacon over it.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Julia Neumann
2
Rezepte
0
Kochbücher
Source
URL
External website
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Exotic Potato Salad with Dates
Salad
Hearty Potato-Radish Salad
Salad
Chicken breast with herb crust on potato-radish salad
Salad
Hearty Potato Salad with Pickled Gherkins
Salad
Hearty Potato Salad with Horseradish
Salad
Hearty Potato Salad with Yogurt Note
Salad
Potato Salad in the Swabian Style
Salad
Hearty Layered Salad with Sausages
Salad