Spicy Rice Noodle Salad with Smoked Fish
Salad
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Spicy Rice Noodle Salad with Smoked Fish is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This vibrant rice noodle salad is a delightful combination of textures and flavors. The soft rice noodles mingle with crisp vegetables, while the smoked fish adds a savory depth. A zesty dressing ties it all together, making it a light yet satisfying meal. I love how quickly this comes together – perfect for a busy weeknight or a light lunch. Feel free to add other vegetables you enjoy, like bell peppers or shredded cabbage. It's a great way to use up leftover cooked fish too!
Ingredients (12 ingredients)
-
120 g rice noodles
-
1 tsp reduced-salt tamari
-
10 g ginger
-
1 piece lime
-
1 tbsp honey
-
10 g coriander
-
1 piece red chilli
-
1 piece carrot
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0.5 piece cucumber
-
1 piece spring onion
-
80 g edamame
-
2 piece smoked fish fillets
Preparation (5 steps)
Cook Rice Noodles
Cook the rice noodles according to package instructions. Rinse under cold running water and set aside.
Prepare Dressing
Add 10g ginger, 10g coriander and 1 red chilli to the mixing bowl and chop for 5 Sec./Stufe 5.
Mix Dressing
Add 1 tsp reduced-salt tamari, juice and zest of 1 lime, and 1 tbsp honey to the mixing bowl. Mix for 10 Sec./Stufe 3.
Combine Salad
Add 1 carrot (cut into matchsticks), ½ cucumber (sliced), 1 spring onion (sliced), 80g edamame and cooked rice noodles to the mixing bowl with the dressing. Mix for 10 Sec./Stufe 2/Linkslauf.
Serve
Divide the noodle salad between two bowls and flake over 2 smoked fish fillets. Scatter over a few coriander leaves to serve.
Finished cooking? Great! 🎉
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Created by
Charlotte Lee
8
Rezepte
0
Kochbücher
Allergens
- Fish
- Soybeans
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