Cabbage Rolls with Potato Filling and Bell Pepper Sauce
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
These cabbage rolls with potato filling and bell pepper sauce are a hearty and vegetarian main course, ideal for autumn. The preparation takes about 90 minutes and yields 4 servings. The rolls are filled with a delicious potato mixture and are served in a spicy bell pepper sauce.
Ingredients (26 ingredients)
-
500 g Potatoes (firm cooking)
-
1 Stück Onion
-
1 Stück Cooked, mashed potato (large)
-
Salt
-
Pepper
-
Nutmeg
-
Olive oil
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20 Stück White cabbage leaves
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Soy sauce
-
1 EL Tahini
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Spices and herbs of your choice
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2 EL Olive oil
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Vegetable sugo/Tomato sauce
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Cooked lentils
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2 Stück Red bell pepper (spicy)
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1.5 EL Olive oil
-
1 Stück Onion
-
2 Stück Garlic cloves
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1.5 Stück Red pointed pepper diced
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1.5 EL Tomato paste
-
1 TL Sweet paprika powder
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Smoked paprika powder
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Chili pepper or chili powder (to taste)
-
1 EL Lemon juice
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Salt
-
Pepper
Preparation (11 steps)
Prepare potatoes
Peel 500g firm-cooking potatoes and place them with the Wundermix WunderSlicer V2 and the coarse disc on the mixing bowl lid. Grate the potatoes into the mixing bowl and collect the shredded material. Finely chop 1 onion and add to the potatoes. Add one large, cooked and mashed potato. Season with salt, pepper and nutmeg and mix well.
Prepare potato mixture
Squeeze the grated potatoes well in a kitchen towel so that they become nice and dry. Put the squeezed potatoes with the chopped onion and the mashed potato in a bowl. Season everything well with salt, pepper and nutmeg. Mix in the cooked, mashed potato.
Bake potato pancakes
Heat plenty of oil in a hot pan. Add in heaps of 2 tablespoons each to the pan and bake well from both sides. Set the finished potato pancakes aside.
Prepare cabbage rolls
Remove and discard approx. 20 leaves from the white cabbage head. For each roulade, detach approx. 2 leaves (depending on size) from the head and blanch in salt water.
Prepare vegetable filling
In the meantime, sauté onions, carrots and, if you like, some finely cut cabbage in a little olive oil. Add cooked lentils and tomato paste and fry for a while. Deglaze with vegetable sugo/tomato sauce and add soy sauce, tahini and spices of your choice. Simmer until the liquid has been absorbed halfway.
Fill and shape roulades
Fill the cabbage leaves (always place 2 overlapping next to each other) with the mixture, roll up tightly and close with skewers or toothpicks if necessary.
Bake roulades
Place the roulades downwards in a baking dish and spread with some tomato sauce or tomato paste. Bake in the oven at 180 degrees top/bottom heat for 10-15 minutes.
Prepare bell pepper sauce
Add 2 red bell peppers (spicy), 1.5 tbsp olive oil, 1 onion, 2 garlic cloves, 1-2 pcs. red pointed pepper diced, 1.5 tbsp tomato paste, 1 tsp sweet paprika powder and some smoked paprika powder, 1 small chili pepper or some chili powder (to taste), 1 tbsp lemon juice, salt and pepper to taste to the mixing bowl.
Sauté vegetables
Sauté the onions and bell peppers in the olive oil and at the end add the garlic and sauté briefly (not too long - it will become bitter!).
Finish sauce
Then stir in the tomato paste, paprika powder and chili(powder). Now put the mixture together with the lemon juice, some salt and pepper in the blender or puree in the Thermomix for 30 sec./speed 8.
Serve
Serve the cabbage rolls with the bell pepper sauce.
Finished cooking? Great! 🎉
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Created by
Carmen
88
Rezepte
0
Kochbücher
Tags
Allergens
- Soy
- Celery
- Mustard
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