Forest Mushroom Chicken Rolls
Main course
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Cook Time
45 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
These forest mushroom chicken rolls are a comforting and flavorful dish, perfect for a festive meal or a Sunday brunch. I love preparing this recipe in the autumn, when the mushrooms are at their peak. The creamy filling of mushrooms, garlic and parsley brings a rustic and fragrant touch to the poultry. This is a dish that can be prepared in advance and will impress your guests. Feel free to vary the mushrooms according to your tastes and the season. A real delight!
Ingredients (6 ingredients)
-
garlic
-
parsley
-
4 piece eggs
-
breadcrumbs
-
1 kg forest mushrooms
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6 piece thinly cut chicken fillets
Preparation (7 steps)
Ingredient preparation
Spread the chicken fillets on a tea towel. Finely chop the garlic and parsley.
Cooking the mushrooms
Put the chopped garlic and parsley in the Thermomix bowl. Add 1 kg of forest mushrooms, cut into pieces. Cook for 5 minutes at 120°C, speed 1.
Filling the chicken fillets
Spread the mushroom, garlic and parsley mixture in the center of each chicken fillet.
Roll and secure the fillets
Roll each chicken fillet over itself to form a roll. Secure with a toothpick.
Preparation of the breading
In a shallow dish, beat 4 eggs. In another dish, place the breadcrumbs.
Breading the rolls
Dip each chicken roll in the beaten egg, then in the breadcrumbs, making sure to coat them well.
Pan cooking
Heat oil in a pan. Cook the breaded chicken rolls for 15 minutes over medium heat, turning them regularly so that they are golden brown on all sides.
Finished cooking? Great! 🎉
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Created by
Marine Blanc
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