Juicy Salmon Roll with Spinach, Spring Onions, and Cream Cheese
Main Course
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This juicy salmon roll with spinach, spring onions and cream cheese is a savory main course that is baked in the oven. Preparation takes about an hour and yields 6 servings. Ideal for a festive dinner or as a special dish for guests. The combination of salmon and spinach makes this dish high in protein and flavorful.
Ingredients (8 ingredients)
-
500 g fresh spinach
-
2 Bund spring onions
-
4 Stück eggs
-
200 g cream cheese
-
1 Prise salt
-
1 Prise pepper
-
1 Prise nutmeg
-
400 g salmon fillet without skin
Preparation (12 steps)
Prepare spinach
Wash the fresh spinach thoroughly and drain well. Remove coarse stems if necessary. No Thermomix setting.
Prepare spring onions
Clean the spring onions, wash and cut into fine rings. No Thermomix setting.
Mix eggs, cream cheese and spices
Put 4 eggs, 200g cream cheese, salt, pepper and nutmeg into the mixing bowl and mix for 20 sec/speed 3.
Add spinach and spring onions
Add the prepared spinach and spring onions to the egg-cream cheese mixture in the mixing bowl and stir in for 15 sec/Reverse/speed 2.
Preheat oven
Preheat the oven to 180°C top/bottom heat. No Thermomix setting.
Prepare dough
Line a baking sheet with baking paper. Spread the spinach-egg mixture evenly on the baking sheet.
Bake spinach base
Bake the spinach base in the preheated oven for about 15 minutes until lightly set. No Thermomix setting.
Prepare salmon
While the spinach base is baking, cut the salmon into thin slices. No Thermomix setting.
Cover spinach base
Remove the pre-baked spinach base from the oven and let it cool slightly. Then cover with the salmon slices.
Form roll
Carefully roll up the covered spinach base into a roll using the baking paper. No Thermomix setting.
Bake roll
Place the salmon roll back on the baking sheet and bake for another 15 minutes until the salmon is cooked. No Thermomix setting.
Serve
Remove the finished salmon roll from the oven, let it cool briefly and cut into slices. Serve. No Thermomix setting.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Fish
- Milk
- Lactose
- Wheat
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