Juicy Tahini Nut Cake
Cake
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Cook Time
1 h 5 min
Difficulty
Medium
Prep Time
25 Min
Description
This juicy Tahini Nut Cake is a delicious dessert that is easy to prepare with the Thermomix®. The cake is drizzled with a creamy tahini sauce and garnished with walnuts and sesame seeds. Ideal for birthdays or as a sweet surprise for breakfast. Preparation takes about 65 minutes and the result is an aromatic cake.
Ingredients (13 ingredients)
-
6 Stück Eggs
-
1.5 Glas Sugar
-
1 Glas Oil (neutral, e.g. sunflower oil)
-
1 Glas Water
-
1.5 Glas Flour
-
1.5 Glas Starch (corn or wheat starch)
-
1 Päckchen Baking powder
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1 Päckchen Vanilla sugar
-
1.5 Glas Milk
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1 Glas Tahini (sesame paste)
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3 EL Powdered sugar
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1 Glas chopped Walnuts
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2 EL roasted Sesame
Preparation (7 steps)
Beat eggs and sugar
Put 6 eggs and 1.5 glasses of sugar into the mixing bowl and beat for 3 min./speed 4 until the mixture is frothy and the sugar has completely dissolved.
Add liquid ingredients
Add 1 tea glass of oil and 1 tea glass of water to the eggs and sugar in the mixing bowl and stir for 20 sec./speed 3.
Mix dry ingredients
Add 1.5 glasses of flour, 1.5 glasses of starch, 1 packet of baking powder and 1 packet of vanilla sugar to the mixing bowl and stir for 30 sec./speed 3 until a thick dough is formed. Use a spatula to push the ingredients down from the edge.
Bake dough
Pour the dough into a greased baking pan and bake in a preheated oven at 185 °C (convection) for about 40 minutes. Test with a toothpick to see if the cake is done. If necessary, bake for another 5 minutes.
Let the cake rest and soak
After baking, let the cake rest for 10 minutes at room temperature. Prick small holes in the cake and pour 1.5 glasses of milk evenly over it.
Prepare tahini sauce
Put 1 glass of tahini and 3 tablespoons of powdered sugar into the mixing bowl and stir for 20 sec./speed 3 until a smooth sauce is formed.
Garnish cake
Spread the tahini sauce evenly over the moist cake. Finally, sprinkle 1 glass of chopped walnuts and 2 tablespoons of roasted sesame seeds over it.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Wheat
- Milk
- Walnuts
- Sesame
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